Creamy Squash Fettuccine with Caramelized Onion and Pancetta
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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy fettuccine recipe features a butternut squash sauce with caramelized onion and pancetta. The butternut squash is combined with vegetable or chicken broth and heavy cream to create a silky, flavorful sauce. The pasta is topped with freshly grated parmesan for the perfect finishing touch.
Recipe Options
Ingredients
Servings:
3
Scale:
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6
Squash Sauce
Other Yums
Pasta
Steps
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Notes
Squash: In my experience, 1 butternut squash yields about 3 cups of cubed, peeled squash. This means you’ll need about half of a butternut squash for this recipe. I usually just go ahead and roast the entire squash, reserving the 1 1/2 cups for this recipe and saving the other half of roasted squash for easy and kid-friendly meal prep! I like to throw it in salads, soups and stews, curries, etc.
Save time on onion prep with this guide on how to cut an onion.
Save time on onion prep with this guide on how to cut an onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories272kcal
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Fat11g
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Saturated Fat5g
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Carbohydrates35g
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Fiber2g
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Sugar2g
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Protein7g
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Cholesterol28mg
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Sodium557mg
Percent Daily Values are based on a 2,000 calorie diet.