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Creamy Squash Fettuccine with Caramelized Onion and Pancetta

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Prep Time
15m
Cook Time
30m
Total Time
45m
This creamy fettuccine recipe features a butternut squash sauce with caramelized onion and pancetta. The butternut squash is combined with vegetable or chicken broth and heavy cream to create a silky, flavorful sauce. The pasta is topped with freshly grated parmesan for the perfect finishing touch.
Creamy Squash Fettuccine with Caramelized Onion and Pancetta Image
Recipe Options

Ingredients

Servings: 3
Scale:
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Squash Sauce

Other Yums

Pasta

Steps

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Notes

Squash: In my experience, 1 butternut squash yields about 3 cups of cubed, peeled squash. This means you’ll need about half of a butternut squash for this recipe. I usually just go ahead and roast the entire squash, reserving the 1 1/2 cups for this recipe and saving the other half of roasted squash for easy and kid-friendly meal prep! I like to throw it in salads, soups and stews, curries, etc.

Save time on onion prep with this guide on how to cut an onion.

Nutrition Facts

  • Calories
    272kcal
    13%
  • Fat
    11g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    28mg
    1%
  • Sodium
    557mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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