Creamy Squash Fettuccine with Caramelized Onion and Pancetta

Name: Creamy Squash Fettuccine with Caramelized Onion and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Squash Sauce:; 1 1/2 cups peeled, cubed butternut squash (see notes); swish of olive oil + sprinkle of salt; a few sprigs of fresh thyme; 1 cup vegetable or chicken broth; 1 small clove garlic; 3/4 teaspoon kosher salt; 1/4 cup heavy cream (honestly, it’s delicious with or without the cream – your choice); Other Yums:; 2–3 ounces pancetta, cut into small pieces; 1 small onion, thinly sliced into half moons; a few sage leaves (optional); Pasta:; 8 ounces fettuccine or pappardelle (half a box); freshly grated parmesan for topping

Prep Time

15m

Cook Time

30m

Total Time

45m

This creamy fettuccine recipe features a butternut squash sauce with caramelized onion and pancetta. The butternut squash is combined with vegetable or chicken broth and heavy cream to create a silky, flavorful sauce. The pasta is topped with freshly grated parmesan for the perfect finishing touch.