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Creamy Squash Fettuccine with Caramelized Onion and Pancetta

Prep 15m
·
Cook 30m
·
Total 45m
Creamy Squash Fettuccine with Caramelized Onion and Pancetta Image

Ingredients

(Servings: 3)

Squash Sauce

Other Yums

Pasta

Steps

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Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    34g
    52%
  • Saturated Fat
    15g
    75%
  • Carbohydrates
    87g
    28%
  • Fiber
    7g
    28%
  • Sugar
    11g
    22%
  • Protein
    31g
    62%
  • Cholesterol
    78mg
    26%
  • Sodium
    1,098mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Squash: In my experience, 1 butternut squash yields about 3 cups of cubed, peeled squash. This means you’ll need about half of a butternut squash for this recipe. I usually just go ahead and roast the entire squash, reserving the 1 1/2 cups for this recipe and saving the other half of roasted squash for easy and kid-friendly meal prep! I like to throw it in salads, soups and stews, curries, etc.

Save time on onion prep with this guide on how to cut an onion.

Comments

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