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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 34g 52%
Saturated Fat 15g 75%
Carbohydrates 87g 28%
Fiber 7g 28%
Sugar 11g 22%
Protein 31g 62%
Cholesterol 78mg 26%
Sodium 1,098mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Squash Fettuccine with Caramelized Onion and Pancetta

Name: Creamy Squash Fettuccine with Caramelized Onion and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 1/2 cups peeled, cubed butternut squash (see notes); swish of olive oil + sprinkle of salt; a few sprigs of fresh thyme; 1 cup vegetable or chicken broth; 1 small clove garlic; 3/4 teaspoon kosher salt; 1/4 cup heavy cream (honestly, it’s delicious with or without the cream – your choice); 2–3 ounces pancetta, cut into small pieces; 1 small onion, thinly sliced into half moons; a few sage leaves (optional); 8 ounces fettuccine or pappardelle (half a box); freshly grated parmesan for topping

Prep 15m

Cook 30m

Total 45m

This creamy fettuccine recipe features a butternut squash sauce with caramelized onion and pancetta. The butternut squash is combined with vegetable or chicken broth and heavy cream to create a silky, flavorful sauce. The pasta is topped with freshly grated parmesan for the perfect finishing touch.