No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

thekitchn.com

Uncle Jack’s Italian Wedding Soup

Imported & edited by @aswalburg

Prep Time

25m

Cook Time

30m

Total Time

55m

thekitchn.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

Meatballs

12 ounces ground meat (chicken, turkey, pork, beef, veal, or a combination)

1/2 cup dry breadcrumbs

1 large egg

1/4 cup grated Pecorino Romano cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh oregano leaves, or 1 teaspoon dried oregano

1 teaspoon kosher salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

Soup

3 tablespoons olive oil, divided

1 medium yellow onion, diced

4 cloves garlic, minced

8 cups low-sodium chicken broth

6 lightly packed cups greens (such as escarole), trimmed and torn into bite-sized pieces

2 large eggs

1/4 cup grated Pecorino Romano cheese

1/4 cup grated Parmesan cheese

3/4 cup cooked small pasta, such as orzo or acini di pepe (optional)

Red pepper flakes (optional)

Lemon wedges (optional)

Steps

View steps on thekitchn.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

21g

1%
Saturated Fat

6g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

1g

0%
Protein

17g

0%
Cholesterol

150mg

7%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Uncle Jack’s Italian Wedding Soup

Ingredients

Meatballs

Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts