Name: Crispy Rice Paper Shrimp Dumplings
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Ingredients:; 300g pork mince; 5 green onions, finely chopped (about 90g); 3 tbsp soy sauce; 1 tbsp oyster sauce; ½ cup water; ½ tsp chicken bouillon powder; ½ tsp grated ginger; Pinch of salt & pepper; 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make; small rice paper sheets; Chili Oil Sauce:; 2 tbsp chili oil; 1 tbsp soy sauce; Garnish:; Sliced green onion; Sesame seeds; Extra chili oil

Ingredients

300g pork mince

5 green onions, finely chopped (about 90g)

3 tbsp soy sauce

1 tbsp oyster sauce

½ cup water

½ tsp chicken bouillon powder

½ tsp grated ginger

Pinch of salt & pepper

20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make

small rice paper sheets

2 tbsp chili oil

1 tbsp soy sauce

Sliced green onion

Sesame seeds

Extra chili oil

Crispy Rice Paper Shrimp Dumplings

Ingredients

Ingredients

Chili Oil Sauce

Garnish

Steps

Nutrition Facts

Comments

Crispy Rice Paper Shrimp Dumplings

Ingredients

Ingredients

Chili Oil Sauce

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts