Name: Slow Cooker Sausage Casserole
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 2 tsp Sunflower oil, Olive oil is fine too; 454 g (1 lb) Sausages, Usually 6 or 8 sausages; 1 Large Red onion, Peeled and chopped. See notes; 3 Cloves Garlic, Peeled and crushed. See notes; 800 g (28 oz) Tinned chopped tomatoes; 400 g (14 oz) Tinned cannellini beans, Drained and rinsed; 2 tbsp Tomato puree; 2 tsp Cumin; 2 tsp Sweet smoked paprika, See notes; 1 Beef stock cube, Undiluted, crumbled; 300 g (11 oz) Carrots, Peeled and chopped; Sea salt and freshly ground black pepper, To taste

Ingredients

(Servings: 4)

2 tsp Sunflower oil, Olive oil is fine too

454 g (1 lb) Sausages, Usually 6 or 8 sausages

1 Large Red onion, Peeled and chopped. See notes

3 Cloves Garlic, Peeled and crushed. See notes

800 g (28 oz) Tinned chopped tomatoes

400 g (14 oz) Tinned cannellini beans, Drained and rinsed

2 tbsp Tomato puree

2 tsp Cumin

2 tsp Sweet smoked paprika, See notes

1 Beef stock cube, Undiluted, crumbled

300 g (11 oz) Carrots, Peeled and chopped

Sea salt and freshly ground black pepper, To taste

Slow Cooker Sausage Casserole

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Sausage Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts