Blueberry Cottage Cheese Breakfast Bake
Prep Time
5m
Cook Time
30m
Total Time
35m
This protein-packed breakfast bake is a perfect blend of creamy cottage cheese, juicy blueberries, and wholesome oats. Lightly sweetened with honey or maple syrup, it’s a nutritious, easy, and satisfying way to start your day!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
1
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish or line it with parchment paper.
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish or line it with parchment paper.
2
Step 2: Mix the Ingredients
1. In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
2. Stir in the rolled oats and gently fold in the fresh blueberries.
1. In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
2. Stir in the rolled oats and gently fold in the fresh blueberries.
3
Step 3: Bake the Breakfast Casserole
1. Pour the mixture into the prepared baking dish.
2. Bake for 25-30 minutes, or until set and golden brown on top.
🔥 For a crunchy topping, sprinkle with chopped nuts before baking!
1. Pour the mixture into the prepared baking dish.
2. Bake for 25-30 minutes, or until set and golden brown on top.
🔥 For a crunchy topping, sprinkle with chopped nuts before baking!
4
Step 4: Serve & Enjoy
1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with extra blueberries, Greek yogurt, whipped cream or a drizzle of honey.
1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with extra blueberries, Greek yogurt, whipped cream or a drizzle of honey.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories305kcal
-
Fat9g
-
Saturated Fat3g
-
Carbohydrates51g
-
Fiber5g
-
Sugar21g
-
Protein18g
-
Cholesterol186mg
-
Sodium369mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
✔ Use full-fat cottage cheese for a creamier texture.
✔ Swap blueberries for raspberries or diced apples for variety.
✔ For a dairy-free version, use almond-based cottage cheese and a flax egg.
✔ Swap blueberries for raspberries or diced apples for variety.
✔ For a dairy-free version, use almond-based cottage cheese and a flax egg.