Blueberry Cottage Cheese Breakfast Bake
Prep
5m
Cook
30m
Total
35m
This protein-packed breakfast bake is a perfect blend of creamy cottage cheese, juicy blueberries, and wholesome oats. Lightly sweetened with honey or maple syrup, it’s a nutritious, easy, and satisfying way to start your day!
Ingredients
4 servingsSteps
1
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish or line it with parchment paper.
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish or line it with parchment paper.
2
Step 2: Mix the Ingredients
1. In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
2. Stir in the rolled oats and gently fold in the fresh blueberries.
1. In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
2. Stir in the rolled oats and gently fold in the fresh blueberries.
3
Step 3: Bake the Breakfast Casserole
1. Pour the mixture into the prepared baking dish.
2. Bake for 25-30 minutes, or until set and golden brown on top.
🔥 For a crunchy topping, sprinkle with chopped nuts before baking!
1. Pour the mixture into the prepared baking dish.
2. Bake for 25-30 minutes, or until set and golden brown on top.
🔥 For a crunchy topping, sprinkle with chopped nuts before baking!
4
Step 4: Serve & Enjoy
1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with extra blueberries, Greek yogurt, whipped cream or a drizzle of honey.
1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with extra blueberries, Greek yogurt, whipped cream or a drizzle of honey.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 269kcal 13%
-
Fat 8g 12%
-
Saturated Fat 4g 20%
-
Carbohydrates 36g 12%
-
Fiber 3g 12%
-
Sugar 20g 40%
-
Protein 13g 26%
-
Cholesterol 94mg 31%
-
Sodium 275mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
✔ Use full-fat cottage cheese for a creamier texture.
✔ Swap blueberries for raspberries or diced apples for variety.
✔ For a dairy-free version, use almond-based cottage cheese and a flax egg.
✔ Swap blueberries for raspberries or diced apples for variety.
✔ For a dairy-free version, use almond-based cottage cheese and a flax egg.
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