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Blueberry Cottage Cheese Breakfast Bake

Prep Time
5m
Cook Time
30m
Total Time
35m
This protein-packed breakfast bake is a perfect blend of creamy cottage cheese, juicy blueberries, and wholesome oats. Lightly sweetened with honey or maple syrup, it’s a nutritious, easy, and satisfying way to start your day!
Blueberry Cottage Cheese Breakfast Bake Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
Scale
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Steps

1
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Lightly grease a small baking dish or line it with parchment paper.
2
Step 2: Mix the Ingredients
1. In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), cinnamon, and vanilla extract.
2. Stir in the rolled oats and gently fold in the fresh blueberries.
3
Step 3: Bake the Breakfast Casserole
1. Pour the mixture into the prepared baking dish.
2. Bake for 25-30 minutes, or until set and golden brown on top.
🔥 For a crunchy topping, sprinkle with chopped nuts before baking!
4
Step 4: Serve & Enjoy
1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with extra blueberries, Greek yogurt, whipped cream or a drizzle of honey.

Nutrition Facts

  • Calories
    305kcal
    15%
  • Fat
    9g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    5g
    0%
  • Sugar
    21g
    1%
  • Protein
    18g
    0%
  • Cholesterol
    186mg
    9%
  • Sodium
    369mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

✔ Use full-fat cottage cheese for a creamier texture.
✔ Swap blueberries for raspberries or diced apples for variety.
✔ For a dairy-free version, use almond-based cottage cheese and a flax egg.
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