Name: Crispy Rice Gochujang Spicy Mayo Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Crispy Chicken Breast Filets:; 2 Servings; Salad Base:; 2 Large Cucumber; ¼ Diced Red Onion; 150g Edamame; Green Onion; 125g Cooked White Rice; 1 Tsp Chili Oil; ½ Tsp Sesame Oil; ½ Tbsp Soy Sauce; Gochujang Spicy Mayo Sauce:; 125g Greek yogurt; 1 Tbsp Low Fat Mayonnaise; ½ Tbsp Gochujang; 2 Tsp Sweetener; 2 Tbsp Sriracha; 1 Tsp Garlic Powder; 1 Tsp Paprika; Salt and Pepper to taste

Ingredients

2 Servings

2 Large Cucumber

¼ Diced Red Onion

150g Edamame

Green Onion

125g Cooked White Rice

1 Tsp Chili Oil

½ Tsp Sesame Oil

½ Tbsp Soy Sauce

125g Greek yogurt

1 Tbsp Low Fat Mayonnaise

½ Tbsp Gochujang

2 Tsp Sweetener

2 Tbsp Sriracha

1 Tsp Garlic Powder

1 Tsp Paprika

Salt and Pepper to taste

Crispy Rice Gochujang Spicy Mayo Salad

Ingredients

Crispy Chicken Breast Filets

Salad Base

Gochujang Spicy Mayo Sauce

Steps

Nutrition Facts

Comments

Crispy Rice Gochujang Spicy Mayo Salad

Ingredients

Crispy Chicken Breast Filets

Salad Base

Gochujang Spicy Mayo Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts