Name: Spinach Artichoke Dip
Yield: 6
Ingredients: 14 ounce can artichoke hearts , drained and chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounces cream cheese , room temperature; 1 cup freshly grated parmesan cheese plus 1/4 cup for top; 1 clove garlic minced; most of a bag of fresh spinach, chopped; Instructions:; Preheat oven to 350 degrees F.; To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.; Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).; Sprinkle remaining 1/4 cup of parmesan cheese on top.; Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Ingredients

14 ounce can artichoke hearts , drained and chopped

1/2 cup sour cream

1/2 cup mayonnaise

8 ounces cream cheese , room temperature

1 cup freshly grated parmesan cheese plus 1/4 cup for top

1 clove garlic minced

most of a bag of fresh spinach, chopped

Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

Sprinkle remaining 1/4 cup of parmesan cheese on top.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Spinach Artichoke Dip

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Spinach Artichoke Dip

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts