Name: Spinach Artichoke Dip
Ingredients: 14 ounce can artichoke hearts , drained and chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounces cream cheese , room temperature; 1 cup freshly grated parmesan cheese plus 1/4 cup for top; 1 clove garlic minced; most of a bag of fresh spinach, chopped; Instructions:; Preheat oven to 350 degrees F.; To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.; Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).; Sprinkle remaining 1/4 cup of parmesan cheese on top.; Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.