Name: BBQ Pulled Pork Nachos With Pickled Onion, Shredded Carrots, Jalapeño & Crema | 4-6 Servings
Total time: 40 min
Yield: 2
Ingredients: 1 unit Red Onion; 1 unit Yellow Onion; 1 unit Jalapeño; ¼ ounce Cilantro; 10 teaspoon White Wine Vinegar; 1 teaspoon Hot Smoked Paprika; 1 tablespoon Bold & Savory Steak Spice; 8 ounce Pulled Pork; 12 tablespoon Classic BBQ Sauce; 3 ounce Blue Corn Tortilla Chips; 2.5 cup Mexican Cheese Blend; 8 tablespoon Sour Cream; 3 unit Frank's Hot Sauce; 4 ounce Shredded Carrots; 5.5 ounce Multigrain Tortilla Chips

Ingredients

(Servings: 2)

1 unit Red Onion

1 unit Yellow Onion

1 unit Jalapeño

¼ ounce Cilantro

10 teaspoon White Wine Vinegar

1 teaspoon Hot Smoked Paprika

1 tablespoon Bold & Savory Steak Spice

8 ounce Pulled Pork

12 tablespoon Classic BBQ Sauce

3 ounce Blue Corn Tortilla Chips

2.5 cup Mexican Cheese Blend

8 tablespoon Sour Cream

3 unit Frank's Hot Sauce

4 ounce Shredded Carrots

5.5 ounce Multigrain Tortilla Chips

BBQ Pulled Pork Nachos With Pickled Onion, Shredded Carrots, Jalapeño & Crema | 4-6 Servings

Ingredients

Steps

Nutrition Facts

Notes

Comments

BBQ Pulled Pork Nachos With Pickled Onion, Shredded Carrots, Jalapeño & Crema | 4-6 Servings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts