Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 29g 57%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,071mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Amazuzuke (Sweet Vinegar Pickling)

Name: Amazuzuke (Sweet Vinegar Pickling)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges); 3 oz carrot; 1 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; ½ lemon; For the Amazu:; 1 cup rice vinegar (unseasoned); ½ cup sugar; 1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body)

Prep 15m

Cook 5m

Total 20m

This sweet vinegar pickling recipe, known as Amazuzuke, features daikon radish, carrot, and a tangy amazu made with rice vinegar, sugar, and salt. The result is a refreshing and crunchy pickled dish with a perfect balance of sweet and tangy flavors, perfect for a light and refreshing snack or side dish.