Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Amazuzuke (Sweet Vinegar Pickling)

Name: Amazuzuke (Sweet Vinegar Pickling)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges); 3 oz carrot; 1 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; ½ lemon; For the Amazu:; 1 cup rice vinegar (unseasoned); ½ cup sugar; 1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body)

Prep 15m

Cook 5m

Total 20m

This sweet vinegar pickling recipe, known as Amazuzuke, features daikon radish, carrot, and a tangy amazu made with rice vinegar, sugar, and salt. The result is a refreshing and crunchy pickled dish with a perfect balance of sweet and tangy flavors, perfect for a light and refreshing snack or side dish.

Pickle

Amazuzuke (Sweet Vinegar Pickling) Image

justonecookbook.com

Ingredients

(Servings: 4)

8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges)

3 oz carrot

1 tsp Diamond Crystal kosher salt

1 dried red chili pepper

½ lemon

For The Amazu

1 cup rice vinegar (unseasoned)

½ cup sugar

1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

89kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

21g

1%
Fiber

2g

0%
Sugar

14g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

932mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Amazuzuke (Sweet Vinegar Pickling)

Ingredients

For The Amazu

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts