Amazuzuke (Sweet Vinegar Pickling)

Name: Amazuzuke (Sweet Vinegar Pickling)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges); 3 oz carrot; 1 tsp Diamond Crystal kosher salt; 1 dried red chili pepper; ½ lemon; For the Amazu:; 1 cup rice vinegar (unseasoned); ½ cup sugar; 1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body)

Prep Time

15m

Cook Time

Total Time

20m

This sweet vinegar pickling recipe, known as Amazuzuke, features daikon radish, carrot, and a tangy amazu made with rice vinegar, sugar, and salt. The result is a refreshing and crunchy pickled dish with a perfect balance of sweet and tangy flavors, perfect for a light and refreshing snack or side dish.

Pickle

Amazuzuke (Sweet Vinegar Pickling) Image

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges)

3 oz carrot

1 tsp Diamond Crystal kosher salt

1 dried red chili pepper

½ lemon

For The Amazu

1 cup rice vinegar (unseasoned)

½ cup sugar

1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

89kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

21g

1%
Fiber

2g

0%
Sugar

14g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

932mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Amazuzuke (Sweet Vinegar Pickling)

Ingredients

For The Amazu

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts