Gobo and Miso Takikomi Gohan

Name: Gobo and Miso Takikomi Gohan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice); 1 gobo (burdock root); 1 carrot; 2 pieces chikuwa (fish cake); For the Seasonings:; 4 Tbsp soy sauce; 3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly); 2 Tbsp mirin; 1 Tbsp sake; For Serving:; yuzu kosho (Japanese citrus chili paste) (optional); shredded nori seaweed (kizami nori) (to garnish)

Prep 15m

Cook 45m

Total 1h

This Gobo and Miso Takikomi Gohan recipe combines Japanese short-grain white rice with burdock root, carrot, and chikuwa (fish cake), seasoned with soy sauce, miso, mirin, and sake. Garnish with yuzu kosho and shredded nori seaweed for a flavorful and comforting dish.

Gobo

Japanese Rice

Mixed Rice

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Ingredients

(Servings: 6)

2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice)

1 gobo (burdock root)

2 pieces chikuwa (fish cake)

3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly)

yuzu kosho (Japanese citrus chili paste) (optional)

shredded nori seaweed (kizami nori) (to garnish)

Nutrition Facts

Calories

905kcal

45%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

190g

9%
Fiber

8g

0%
Sugar

4g

0%
Protein

19g

0%
Cholesterol

9mg

0%
Sodium

1,753mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts