Name: Gobo and Miso Takikomi Gohan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice); 1 gobo (burdock root); 1 carrot; 2 pieces chikuwa (fish cake); For the Seasonings:; 4 Tbsp soy sauce; 3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly); 2 Tbsp mirin; 1 Tbsp sake; For Serving:; yuzu kosho (Japanese citrus chili paste) (optional); shredded nori seaweed (kizami nori) (to garnish)

Prep Time

15m

Cook Time

45m

Total Time

This Gobo and Miso Takikomi Gohan recipe combines Japanese short-grain white rice with burdock root, carrot, and chikuwa (fish cake), seasoned with soy sauce, miso, mirin, and sake. Garnish with yuzu kosho and shredded nori seaweed for a flavorful and comforting dish.

Recipe Options

Ingredients

Servings: 6

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2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice)

1 gobo (burdock root)

1 carrot

2 pieces chikuwa (fish cake)

For The Seasonings

4 Tbsp soy sauce

3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly)

2 Tbsp mirin

1 Tbsp sake

For Serving

yuzu kosho (Japanese citrus chili paste) (optional)

shredded nori seaweed (kizami nori) (to garnish)

Steps

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Nutrition Facts

Calories

905kcal

45%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

190g

9%
Fiber

8g

0%
Sugar

4g

0%
Protein

19g

0%
Cholesterol

9mg

0%
Sodium

1,753mg

87%

Percent Daily Values are based on a 2,000 calorie diet.

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Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts