Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 84%
Fat 7%

Fat Low 3 g 4%
Saturated Fat Low 0 g 0%
Carbohydrates High 82 g 27%
Fiber 3 g 12%
Sugar 5 g 10%
Protein 9 g 18%
Cholesterol Low 5 mg 1%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

Gobo and Miso Takikomi Gohan

Name: Gobo and Miso Takikomi Gohan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice); 1 gobo (burdock root); 1 carrot; 2 pieces chikuwa (fish cake); 4 Tbsp soy sauce; 3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly); 2 Tbsp mirin; 1 Tbsp sake; yuzu kosho (Japanese citrus chili paste) (optional); shredded nori seaweed (kizami nori) (to garnish)

Prep 15m

Cook 45m

Total 1h

This Gobo and Miso Takikomi Gohan recipe combines Japanese short-grain white rice with burdock root, carrot, and chikuwa (fish cake), seasoned with soy sauce, miso, mirin, and sake. Garnish with yuzu kosho and shredded nori seaweed for a flavorful and comforting dish.

Gobo

Japanese Rice

Mixed Rice

Nutrition Facts

Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

More Like This

Comments