Name: Gobo and Miso Takikomi Gohan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice); 1 gobo (burdock root); 1 carrot; 2 pieces chikuwa (fish cake); For the Seasonings:; 4 Tbsp soy sauce; 3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly); 2 Tbsp mirin; 1 Tbsp sake; For Serving:; yuzu kosho (Japanese citrus chili paste) (optional); shredded nori seaweed (kizami nori) (to garnish)

Ingredients

(Servings: 6)

2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups; yields 6⅔ cups (990 g) of cooked rice)

1 gobo (burdock root)

1 carrot

2 pieces chikuwa (fish cake)

4 Tbsp soy sauce

3 Tbsp miso (I use koji miso or awase miso; some brands of miso are saltier than others, so please adjust accordingly)

2 Tbsp mirin

1 Tbsp sake

yuzu kosho (Japanese citrus chili paste) (optional)

shredded nori seaweed (kizami nori) (to garnish)

Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

Comments

Gobo and Miso Takikomi Gohan

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts