Reverse Sear Steak on Traeger with Smoked Garlic

Name: Reverse Sear Steak on Traeger with Smoked Garlic
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 3 lb tenderloin steak (I used 6 boneless strips about 1¼ inches thick); 1 Tbsp Diamond Crystal kosher salt (use half for table salt); 1 tsp freshly ground black pepper (sprinkle right before smoking); 2 Tbsp neutral oil (plus more, as needed); 2 bulbs garlic

Prep Time

10m

Cook Time

1h 5m

Total Time

1h 15m

This reverse sear steak on the Traeger with smoked garlic recipe features a tender, flavorful 3 lb tenderloin steak seasoned with kosher salt and freshly ground black pepper. Cooked to perfection and served with tender, smoked garlic, this dish is sure to impress with its rich, smoky flavor.

Beef

Steak

Traeger