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Reverse Sear Steak on Traeger with Smoked Garlic

Name: Reverse Sear Steak on Traeger with Smoked Garlic
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 3 lb tenderloin steak (I used 6 boneless strips about 1¼ inches thick); 1 Tbsp Diamond Crystal kosher salt (use half for table salt); 1 tsp freshly ground black pepper (sprinkle right before smoking); 2 Tbsp neutral oil (plus more, as needed); 2 bulbs garlic

Prep 10m

Cook 1h 5m

Total 1h 15m

Beef

Steak

Traeger

justonecookbook.com

Ingredients

(Servings: 6)

3 lb tenderloin steak (I used 6 boneless strips about 1¼ inches thick)

1 Tbsp Diamond Crystal kosher salt (use half for table salt)

1 tsp freshly ground black pepper (sprinkle right before smoking)

2 Tbsp neutral oil (plus more, as needed)

2 bulbs garlic

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

781kcal

39%
Fat

43g

66%
Saturated Fat

16g

80%
Carbohydrates

7g

2%
Fiber

1g

4%
Sugar

2g

4%
Protein

85g

170%
Cholesterol

270mg

90%
Sodium

3,000mg

125%

Percent Daily Values are based on a 2,000 calorie diet.

Reverse Sear Steak on Traeger with Smoked Garlic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts