Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 781kcal 39%
Fat 43g 66%
Saturated Fat 16g 80%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 2g 4%
Protein 85g 170%
Cholesterol 270mg 90%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Reverse Sear Steak on Traeger with Smoked Garlic

Name: Reverse Sear Steak on Traeger with Smoked Garlic
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 3 lb tenderloin steak (I used 6 boneless strips about 1¼ inches thick); 1 Tbsp Diamond Crystal kosher salt (use half for table salt); 1 tsp freshly ground black pepper (sprinkle right before smoking); 2 Tbsp neutral oil (plus more, as needed); 2 bulbs garlic

Prep 10m

Cook 1h 5m

Total 1h 15m

This reverse sear steak on the Traeger with smoked garlic recipe features a tender, flavorful 3 lb tenderloin steak seasoned with kosher salt and freshly ground black pepper. Cooked to perfection and served with tender, smoked garlic, this dish is sure to impress with its rich, smoky flavor.