The Best French Toast

Name: The Best French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 large eggs (50 g each w/o shell); ¼ cup sugar; ½ tsp pure vanilla extract; 2½ cups whole milk; 1 French baguette; 2 Tbsp unsalted butter; toppings of your choice (I suggest confectioners‘ sugar, maple syrup, and fruit such as berries; optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This delicious French toast recipe is made with eggs, sugar, vanilla, and whole milk, resulting in a rich and flavorful custard for soaking the bread. Use a French baguette for extra crunch and cook in butter until golden brown. Top with confectioners' sugar, maple syrup, and berries for a sweet finish.

French Toast

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3 large eggs (50 g each w/o shell)

¼ cup sugar

½ tsp pure vanilla extract

2½ cups whole milk

1 French baguette

2 Tbsp unsalted butter

toppings of your choice (I suggest confectioners‘ sugar, maple syrup, and fruit such as berries; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

551kcal

27%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

70g

3%
Fiber

1g

0%
Sugar

33g

1%
Protein

22g

1%
Cholesterol

213mg

10%
Sodium

389mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

The Best French Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts