Name: Tuna Poke
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it); ¼ sweet onion (use Maui onion for the best flavor); 2 green onions/scallions; 1 lb sashimi-grade tuna (try ahi or skipjack for an authentic flavor); 1 tsp toasted white sesame seeds; For the Seasonings:; 2–3 Tbsp soy sauce; 1 Tbsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt; ¼ tsp ginger (grated; optional)

Prep Time

10m

Cook Time

Total Time

10m

This Tuna Poke recipe features sashimi-grade tuna mixed with Hawaiian ogo seaweed, sweet Maui onion, scallions, and a flavorful blend of soy sauce, sesame oil, and ginger. Topped with toasted white sesame seeds, this dish is a refreshing and authentic taste of Hawaiian cuisine.

Sashimi

Tuna

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

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1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)

¼ sweet onion (use Maui onion for the best flavor)

2 green onions/scallions

1 lb sashimi-grade tuna (try ahi or skipjack for an authentic flavor)

1 tsp toasted white sesame seeds

For The Seasonings

2–3 Tbsp soy sauce

1 Tbsp toasted sesame oil

⅛ tsp Diamond Crystal kosher salt

¼ tsp ginger (grated; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

218kcal

10%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

31g

1%
Cholesterol

53mg

2%
Sodium

698mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuna Poke

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts