Name: Tuna Poke
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it); ¼ sweet onion (use Maui onion for the best flavor); 2 green onions/scallions; 1 lb sashimi-grade tuna (try ahi or skipjack for an authentic flavor); 1 tsp toasted white sesame seeds; For the Seasonings:; 2–3 Tbsp soy sauce; 1 Tbsp toasted sesame oil; ⅛ tsp Diamond Crystal kosher salt; ¼ tsp ginger (grated; optional)

Prep 10m

Total 10m

About This Recipe

This Tuna Poke recipe features sashimi-grade tuna mixed with Hawaiian ogo seaweed, sweet Maui onion, scallions, and a flavorful blend of soy sauce, sesame oil, and ginger. Topped with toasted white sesame seeds, this dish is a refreshing and authentic taste of Hawaiian cuisine.

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Sashimi

Tuna

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Ingredients

(Servings: 4)

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1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)

¼ sweet onion (use Maui onion for the best flavor)

2 green onions/scallions

1 lb sashimi-grade tuna (try ahi or skipjack for an authentic flavor)

1 tsp toasted white sesame seeds

For The Seasonings

2–3 Tbsp soy sauce

1 Tbsp toasted sesame oil

⅛ tsp Diamond Crystal kosher salt

¼ tsp ginger (grated; optional)

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Nutrition Facts

Calories

338kcal

16%
Fat

11g

16%
Saturated Fat

2g

10%
Carbohydrates

17g

5%
Fiber

1g

4%
Sugar

10g

20%
Protein

41g

82%
Cholesterol

79mg

26%
Sodium

1,086mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuna Poke

Ingredients

For The Seasonings

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts