Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,103kcal 55%
Fat 63g 96%
Saturated Fat 37g 185%
Carbohydrates 77g 25%
Fiber 5g 20%
Sugar 8g 16%
Protein 54g 108%
Cholesterol 204mg 68%
Sodium 1,180mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Chicken and Broccoli Pasta

Name: Chicken and Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 boneless skinless chicken breasts, cubed into bite-sized pieces; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon pepper; 3 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 tablespoons garlic, minced; 3 tablespoons all-purpose flour; 3 cups (720 g) chicken stock; 1 ½ cups (357 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded, divided; 1 cup (113 g) Monterey Jack cheese, shredded, divided; 1 cup (100 g) parmesan cheese, shredded, divided; 8 ounces rigatoni noodles; 1 head broccoli, cut into florets (about 2 ½-3 cups); freshly chopped parsley, for garnish

Prep 15m

Cook 30m

Total 45m

This creamy Chicken and Broccoli Pasta is a comforting and flavorful dish that combines tender chicken, vibrant broccoli, and al dente rigatoni pasta in a rich and cheesy sauce. Perfect for a satisfying weeknight dinner, this recipe is sure to become a family favorite.

Nutrition Facts

Chicken and Broccoli Pasta

Ingredients

Steps

Nutrition Facts

Comments