Name: Chicken and Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 boneless skinless chicken breasts, cubed into bite-sized pieces; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon pepper; 3 tablespoons unsalted butter; 1 medium yellow onion, diced; 2 tablespoons garlic, minced; 3 tablespoons all-purpose flour; 3 cups (720 g) chicken stock; 1 ½ cups (357 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded, divided; 1 cup (113 g) Monterey Jack cheese, shredded, divided; 1 cup (100 g) parmesan cheese, shredded, divided; 8 ounces rigatoni noodles; 1 head broccoli, cut into florets (about 2 ½-3 cups); freshly chopped parsley, for garnish

3 boneless skinless chicken breasts, cubed into bite-sized pieces

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon kosher salt

¼ teaspoon pepper

3 tablespoons unsalted butter

1 medium yellow onion, diced

2 tablespoons garlic, minced

3 tablespoons all-purpose flour

3 cups (720 g) chicken stock

1 ½ cups (357 g) heavy cream

1 cup (113 g) mozzarella cheese, shredded, divided

1 cup (113 g) Monterey Jack cheese, shredded, divided

1 cup (100 g) parmesan cheese, shredded, divided

8 ounces rigatoni noodles

1 head broccoli, cut into florets (about 2 ½-3 cups)

freshly chopped parsley, for garnish

Chicken and Broccoli Pasta

Ingredients

Steps

Nutrition Facts

Chicken and Broccoli Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts