Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Shrimp:; 1 pound large shrimp, peeled, deveined, tails removed; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon soy sauce; 1 teaspoon chicken bouillon; 1 teaspoon granulated sugar; ⅛ teaspoon baking soda; 2 tablespoons canola oil; Fried Rice:; 3 tablespoons water; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon canola oil; 1 large white onion, finely diced (about 2-3 cups); ⅓ cup (43 g) diced carrots; 2 teaspoons garlic, minced; 4 large eggs, beaten; 4 cups (744 g) cooked long-grain white rice, cooled; ⅓ cup (45 g) frozen peas; 1 teaspoon sesame oil; green onions, sliced for garnish

Ingredients

Servings: 6

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1 pound large shrimp, peeled, deveined, tails removed

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon soy sauce

1 teaspoon chicken bouillon

1 teaspoon granulated sugar

⅛ teaspoon baking soda

2 tablespoons canola oil

3 tablespoons water

1 tablespoon oyster sauce

1 tablespoon soy sauce

½ teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon canola oil

1 large white onion, finely diced (about 2-3 cups)

⅓ cup (43 g) diced carrots

2 teaspoons garlic, minced

4 large eggs, beaten

4 cups (744 g) cooked long-grain white rice, cooled

⅓ cup (45 g) frozen peas

1 teaspoon sesame oil

green onions, sliced for garnish

Shrimp Fried Rice

Ingredients

Shrimp

Fried Rice

Steps

Nutrition Facts

Shrimp Fried Rice

Ingredients

Shrimp

Fried Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts