Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 74g 24%
Fiber 3g 12%
Sugar 6g 12%
Protein 30g 60%
Cholesterol 195mg 65%
Sodium 880mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Shrimp:; 1 pound large shrimp, peeled, deveined, tails removed; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon soy sauce; 1 teaspoon chicken bouillon; 1 teaspoon granulated sugar; ⅛ teaspoon baking soda; 2 tablespoons canola oil; Fried Rice:; 3 tablespoons water; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon canola oil; 1 large white onion, finely diced (about 2-3 cups); ⅓ cup (43 g) diced carrots; 2 teaspoons garlic, minced; 4 large eggs, beaten; 4 cups (744 g) cooked long-grain white rice, cooled; ⅓ cup (45 g) frozen peas; 1 teaspoon sesame oil; green onions, sliced for garnish

Prep 30m

Cook 20m

Total 50m

This flavorful shrimp fried rice is a delicious and satisfying meal. Tender shrimp coated in a savory sauce over a bed of fluffy rice, mixed with veggies and scrambled eggs. A simple and easy dish to make for dinner that is sure to please the whole family.

Shrimp Fried Rice

Nutrition Facts

Shrimp Fried Rice

Ingredients

Shrimp

Fried Rice

Steps

Nutrition Facts

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