Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Shrimp:; 1 pound large shrimp, peeled, deveined, tails removed; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon soy sauce; 1 teaspoon chicken bouillon; 1 teaspoon granulated sugar; ⅛ teaspoon baking soda; 2 tablespoons canola oil; Fried Rice:; 3 tablespoons water; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon canola oil; 1 large white onion, finely diced (about 2-3 cups); ⅓ cup (43 g) diced carrots; 2 teaspoons garlic, minced; 4 large eggs, beaten; 4 cups (744 g) cooked long-grain white rice, cooled; ⅓ cup (45 g) frozen peas; 1 teaspoon sesame oil; green onions, sliced for garnish

1 pound large shrimp, peeled, deveined, tails removed

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon soy sauce

1 teaspoon chicken bouillon

1 teaspoon granulated sugar

⅛ teaspoon baking soda

2 tablespoons canola oil

3 tablespoons water

1 tablespoon oyster sauce

1 tablespoon soy sauce

½ teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon canola oil

1 large white onion, finely diced (about 2-3 cups)

⅓ cup (43 g) diced carrots

2 teaspoons garlic, minced

4 large eggs, beaten

4 cups (744 g) cooked long-grain white rice, cooled

⅓ cup (45 g) frozen peas

1 teaspoon sesame oil

green onions, sliced for garnish

Shrimp Fried Rice

Ingredients

Shrimp

Fried Rice

Steps

Nutrition Facts