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Tomato Garlic Butter Pasta | Marion's Kitchen

Name: Tomato Garlic Butter Pasta | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp extra virgin olive oil, plus extra for drizzling; 75g (2.5 oz) unsalted butter; 4 garlic cloves, finely chopped; 1 tsp chilli flakes, plus extra to serve; 200g (7 oz) cherry tomatoes, quartered; 1 tbsp soy sauce; 2 tbsp oyster sauce; 200g (7 oz) dried fettuccine, linguine or spaghetti or 400g (14 oz) fresh pasta (see my homemade pasta recipe); finely grated parmesan cheese, to serve; 1 tbsp finely sliced spring onions (scallions), to serve

Prep Time

Cook Time

10m

Total Time

15m

This Tomato Garlic Butter Pasta is a quick and flavorful meal. Sautéed cherry tomatoes, garlic, and chili flakes are tossed with butter and soy sauce for a simple, yet delicious sauce. Combined with al dente pasta and topped with parmesan and spring onions, it's a perfect weeknight dinner.