Sheet Pan Chicken Pitas with Tzatziki
Prep
30m
·
Cook
15m
·
Total
45m
About This Recipe
This recipe for Sheet Pan Chicken Pitas with Tzatziki is a flavorful and fresh meal. Marinated chicken and peppers are roasted, then served on warm flatbread with a side of homemade tzatziki and other Mediterranean-style toppings like cucumber, feta, and kalamata olives. A perfect balance of savory flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
Chicken
Peppers
Tzatziki
Other
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories585kcal29%
-
Fat28g1%
-
Saturated Fat9g0%
-
Carbohydrates29g1%
-
Fiber4g0%
-
Sugar10g0%
-
Protein50g2%
-
Cholesterol158mg7%
-
Sodium973mg48%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Store bought tzatziki also works great in this recipe to save you a few steps!
Check out our full freezer meal posts with all recipes and instructions here!
Check out our full freezer meal posts with all recipes and instructions here!