Sheet Pan Chicken Pitas with Tzatziki

Name: Sheet Pan Chicken Pitas with Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chicken:; 1 lb. boneless skinless chicken breasts, cut into very thin strips; 3 cloves garlic, grated; 1 tablespoon olive oil; 1–2 tablespoons lemon juice; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon curry powder; black pepper to taste; Peppers:; 2–3 bell peppers, sliced; olive oil and salt; Tzatziki:; 3/4 cup full-fat plain Greek yogurt; 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water); 1–2 tablespoons lemon juice; 1–2 tablespoons olive oil; 1 small clove garlic, grated; 1 teaspoon dried dill; 1/2 teaspoon kosher salt; pepper to taste; Other:; 1 diced cucumber; 1/2 diced red onion; 1/2 cup kalamata olives; 1/2 cup feta cheese; 6 pieces of some kind of flatbread (pita, naan, socca)

Prep Time

30m

Cook Time

15m

Total Time

45m

This recipe for Sheet Pan Chicken Pitas with Tzatziki is a flavorful and fresh meal. Marinated chicken and peppers are roasted, then served on warm flatbread with a side of homemade tzatziki and other Mediterranean-style toppings like cucumber, feta, and kalamata olives. A perfect balance of savory flavors.

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