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Sheet Pan Chicken Pitas with Tzatziki

Name: Sheet Pan Chicken Pitas with Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Chicken:; 1 lb. boneless skinless chicken breasts, cut into very thin strips; 3 cloves garlic, grated; 1 tablespoon olive oil; 1–2 tablespoons lemon juice; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon curry powder; black pepper to taste; Peppers:; 2–3 bell peppers, sliced; olive oil and salt; Tzatziki:; 3/4 cup full-fat plain Greek yogurt; 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water); 1–2 tablespoons lemon juice; 1–2 tablespoons olive oil; 1 small clove garlic, grated; 1 teaspoon dried dill; 1/2 teaspoon kosher salt; pepper to taste; Other:; 1 diced cucumber; 1/2 diced red onion; 1/2 cup kalamata olives; 1/2 cup feta cheese; 6 pieces of some kind of flatbread (pita, naan, socca)

Prep Time

30m

Cook Time

15m

Total Time

45m

This recipe for Sheet Pan Chicken Pitas with Tzatziki is a flavorful and fresh meal. Marinated chicken and peppers are roasted, then served on warm flatbread with a side of homemade tzatziki and other Mediterranean-style toppings like cucumber, feta, and kalamata olives. A perfect balance of savory flavors.

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Ingredients

Servings: 4

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1 lb. boneless skinless chicken breasts, cut into very thin strips

3 cloves garlic, grated

1 tablespoon olive oil

1–2 tablespoons lemon juice

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon curry powder

black pepper to taste

2–3 bell peppers, sliced

3/4 cup full-fat plain Greek yogurt

1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)

1–2 tablespoons lemon juice

1–2 tablespoons olive oil

1 small clove garlic, grated

1 teaspoon dried dill

1/2 teaspoon kosher salt

1/2 cup kalamata olives

6 pieces of some kind of flatbread (pita, naan, socca)

Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.

Mix all tzatziki ingredients.

On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.

Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.

Sheet Pan Chicken Pitas with Tzatziki

Ingredients

Chicken

Peppers

Tzatziki

Other

Steps

Notes

Nutrition Facts

Sheet Pan Chicken Pitas with Tzatziki

Ingredients

Chicken

Peppers

Tzatziki

Other

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts