No-Churn Berry Ripple Ice Cream | Marion's Kitchen
Prep
4h
·
Cook
6h 15m
·
Total
10h 15m
About This Recipe
This luscious no-churn berry ripple ice cream is made with coconut cream, sweetened condensed milk, palm sugar, thickened cream, and boysenberry jam. It's a delightful combination of creamy, fruity, and sweet flavors that's easy to make and perfect for cooling down on a hot day.
Ingredients
(Servings:
Makes 1.5L)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories710kcal35%
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Fat42g64%
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Saturated Fat35g175%
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Carbohydrates78g26%
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Fiber1g4%
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Sugar70g140%
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Protein7g14%
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Cholesterol130mg43%
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Sodium70mg2%
Percent Daily Values are based on a 2,000 calorie diet.
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