Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 710kcal 35%
Fat 42g 64%
Saturated Fat 35g 175%
Carbohydrates 78g 26%
Fiber 1g 4%
Sugar 70g 140%
Protein 7g 14%
Cholesterol 130mg 43%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Churn Berry Ripple Ice Cream | Marion's Kitchen

Name: No-Churn Berry Ripple Ice Cream | Marion's Kitchen
Prep time: 240 min
Cook time: 375 min
Total time: 615 min
Yield: Makes 1.5L
Ingredients: 400g (14 oz) can coconut cream; 395g (13.9 oz) can sweetened condensed milk; 120g (4 oz) finely grated palm sugar; 2 cups thickened cream; 250g (9 oz) boysenberry jam

Prep 4h

Cook 6h 15m

Total 10h 15m

This luscious no-churn berry ripple ice cream is made with coconut cream, sweetened condensed milk, palm sugar, thickened cream, and boysenberry jam. It's a delightful combination of creamy, fruity, and sweet flavors that's easy to make and perfect for cooling down on a hot day.