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No-Churn Berry Ripple Ice Cream | Marion's Kitchen

Name: No-Churn Berry Ripple Ice Cream | Marion's Kitchen
Prep time: 240 min
Cook time: 375 min
Total time: 615 min
Yield: Makes 1.5L
Ingredients: 400g (14 oz) can coconut cream; 395g (13.9 oz) can sweetened condensed milk; 120g (4 oz) finely grated palm sugar; 2 cups thickened cream; 250g (9 oz) boysenberry jam

Prep Time

Cook Time

6h 15m

Total Time

10h 15m

This luscious no-churn berry ripple ice cream is made with coconut cream, sweetened condensed milk, palm sugar, thickened cream, and boysenberry jam. It's a delightful combination of creamy, fruity, and sweet flavors that's easy to make and perfect for cooling down on a hot day.