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Apricot Chicken

Name: Apricot Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken:; 8 boneless skinless chicken thighs, about 2 pounds; 1 tablespoon olive oil; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; Apricot Sauce:; ⅔ cup apricot preserves; ½ medium orange, juiced (about ¼ cup); 2 tablespoons apple cider vinegar; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ⅛ teaspoon chili powder; ⅛ teaspoon crushed red pepper flakes; scallions, sliced, for garnish

Prep 10m

Cook 20m

Total 30m

This tasty apricot chicken recipe features tender boneless chicken thighs, seasoned with olive oil, salt, pepper, garlic powder, and paprika. A delectable apricot sauce made from apricot preserves, orange juice, apple cider vinegar, ketchup, honey, Dijon mustard, and a blend of spices adds a sweet and tangy finish. Garnish with sliced scallions.

Apricot Chicken Thighs

Nutrition Facts

Apricot Chicken

Ingredients

Chicken

Apricot Sauce

Steps

Nutrition Facts

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