Name: Korean-style Steak Sandwich | Marion's Kitchen
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 300g (10 oz) scotch fillet (rib eye) steak, thinlysliced; 4 crusty bread rolls, split in half; softened butter; 1 tbsp vegetable oil; lettuce leaves; Beef marinade:; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; ¼ nashi pear, grated; 2 garlic cloves, finely grated; ¼ cup finely sliced spring onion (scallions); Quick pickle:; 1 small Lebanese cucumber, cut into thin rounds; 1 carrot, finely julienned; 1 tbsp vinegar; 2 tsp sugar; Spicy mayonnaise:; 1/3 cup mayonnaise; 1 tbsp gochujang chilli paste*

Ingredients

(Servings: 4)

300g (10 oz) scotch fillet (rib eye) steak, thinlysliced

4 crusty bread rolls, split in half

softened butter

1 tbsp vegetable oil

lettuce leaves

2 tbsp soy sauce

1 tbsp honey

1 tbsp sesame oil

¼ nashi pear, grated

2 garlic cloves, finely grated

¼ cup finely sliced spring onion (scallions)

1 small Lebanese cucumber, cut into thin rounds

1 carrot, finely julienned

1 tbsp vinegar

2 tsp sugar

1/3 cup mayonnaise

1 tbsp gochujang chilli paste*

Korean-style Steak Sandwich | Marion's Kitchen

Ingredients

Beef Marinade

Quick Pickle

Spicy Mayonnaise

Steps

Nutrition Facts

Comments

Korean-style Steak Sandwich | Marion's Kitchen

Ingredients

Beef Marinade

Quick Pickle

Spicy Mayonnaise

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts