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Korean-style Steak Sandwich | Marion's Kitchen

Name: Korean-style Steak Sandwich | Marion's Kitchen
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 300g (10 oz) scotch fillet (rib eye) steak, thinlysliced; 4 crusty bread rolls, split in half; softened butter; 1 tbsp vegetable oil; lettuce leaves; Beef marinade:; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; ¼ nashi pear, grated; 2 garlic cloves, finely grated; ¼ cup finely sliced spring onion (scallions); Quick pickle:; 1 small Lebanese cucumber, cut into thin rounds; 1 carrot, finely julienned; 1 tbsp vinegar; 2 tsp sugar; Spicy mayonnaise:; 1/3 cup mayonnaise; 1 tbsp gochujang chilli paste*

Prep 35m

Cook 5m

Total 40m

This Korean-style steak sandwich features thinly sliced rib eye steak marinated in a sweet and savory sauce, topped with a quick pickle, lettuce, and a spicy mayonnaise, all served on a crusty bread roll. It's a delicious and flavorful twist on the classic steak sandwich.