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Korean-style Steak Sandwich | Marion's Kitchen

Prep Time
35m
Cook Time
5m
Total Time
40m
This Korean-style steak sandwich features thinly sliced rib eye steak marinated in a sweet and savory sauce, topped with a quick pickle, lettuce, and a spicy mayonnaise, all served on a crusty bread roll. It's a delicious and flavorful twist on the classic steak sandwich.
Korean-style Steak Sandwich | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Beef Marinade

Quick Pickle

Spicy Mayonnaise

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    530kcal
    26%
  • Fat
    28g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    67mg
    3%
  • Sodium
    590mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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