Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 449kcal 22%
Fat 27g 41%
Saturated Fat 18g 90%
Carbohydrates 13g 4%
Fiber 3g 12%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 90mg 30%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Mum’s Fridge Clean Curry | Marion's Kitchen

Name: Mum’s Fridge Clean Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable or canola oil; Marion’s Kitchen Thai Green Curry meal kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 400g (14 oz) vegetables (e.g. capsicum, broccoli, eggplant, zucchini), cut into bite-sized pieces; 400g (14 oz) leftover roast chicken (or fresh/frozen chicken)

Prep 5m

Cook 10m

Total 15m

This Mum's Fridge Clean Curry recipe utilizes Marion's Kitchen Thai Green Curry meal kit and leftover roast chicken to create a flavorful and aromatic dish. With a mix of vegetables and coconut milk, it's an easy and delicious way to use up ingredients from your fridge.