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Mum’s Fridge Clean Curry | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Mum's Fridge Clean Curry recipe utilizes Marion's Kitchen Thai Green Curry meal kit and leftover roast chicken to create a flavorful and aromatic dish. With a mix of vegetables and coconut milk, it's an easy and delicious way to use up ingredients from your fridge.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the vegetables and simmer for 3-4 minutes or until vegetables are tender. Add the cooked chicken and simmer for another 2 minutes until just warmed through (if using fresh or frozen chicken, simmer until cooked through). Remove from heat and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal0%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.