Name: Red Curry Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups lentils, rinsed and picked over; 1/2 large onion, diced; 2 tablespoons butter; 2 tablespoons red curry paste; 1/2 tablespoon garam masala; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; a few good shakes of cayenne pepper; 1 14-ounce can tomato puree; 1/4 cup coconut milk or cream; cilantro for garnishing; rice for serving

1 1/2 cups lentils, rinsed and picked over

1/2 large onion, diced

2 tablespoons butter

2 tablespoons red curry paste

1/2 tablespoon garam masala

1 teaspoon curry powder

1/2 teaspoon turmeric

1 teaspoon sugar

1 teaspoon garlic, minced

1 teaspoon ginger, minced

a few good shakes of cayenne pepper

1 14-ounce can tomato puree

1/4 cup coconut milk or cream

cilantro for garnishing

rice for serving

Red Curry Lentils

Ingredients

Steps

Nutrition Facts

Red Curry Lentils

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts