Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 436kcal 21%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 66g 22%
Fiber 15g 60%
Sugar 10g 20%
Protein 19g 38%
Cholesterol 15mg 5%
Sodium 487mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Curry Lentils

Name: Red Curry Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups lentils, rinsed and picked over; 1/2 large onion, diced; 2 tablespoons butter; 2 tablespoons red curry paste; 1/2 tablespoon garam masala; 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1 teaspoon sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; a few good shakes of cayenne pepper; 1 14-ounce can tomato puree; 1/4 cup coconut milk or cream; cilantro for garnishing; rice for serving

Prep 15m

Cook 30m

Total 45m

This savory and spicy red curry lentil recipe is a flavorful and satisfying dish. Made with lentils, onion, red curry paste, and a blend of aromatic spices, this dish is creamy and rich, with a touch of heat. Perfect served over a bed of rice and garnished with fresh cilantro.

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Nutrition Facts

Red Curry Lentils

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Nutrition Facts

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