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Thai Red Curry Fried Chicken Burger | Marion's Kitchen

Name: Thai Red Curry Fried Chicken Burger | Marion's Kitchen
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 4
Ingredients: 1½ tbsp Marion’s Kitchen Thai Red Curry Paste; 100ml (3.5 fl oz) coconut milk; 1 tbsp fish sauce; 4 chicken thigh fillets; ¾ cup plain (all-purpose) flour; 4 cup cornflour (cornstarch); ½ tsp baking powder; sea salt; vegetable oil, for deep-frying; 4 x brioche buns; oak or butter lettuce leaves; Thai red curry mayo; 1 cup whole egg mayonnaise; 2 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 lime, juiced; 1 tsp sea salt

Prep 1h 5m

Cook 25m

Total 1h 30m

This Thai Red Curry Fried Chicken Burger by Marion's Kitchen is a delicious fusion of Thai and Western flavors. The crispy chicken fillets are coated in a flavorful red curry paste and coconut milk batter, then deep-fried to perfection. Served on a brioche bun with Thai red curry mayo, it's a mouthwatering treat.