Name: Healthy Pesto Baked Rigatoni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: For the pasta:; 1 lb. whole wheat rigatoni; 2–3 cups chopped heirloom tomatoes; 1/2 cup water; 1/2 cup shredded cheese of choice (I used Asiago); pesto (recipe follows); For the pesto:; 2 cups spinach; 1 cup kale; 1 cup basil; 3/4 cup almonds or pine nuts; 1/2 cup olive oil; 1/4 cup Parmesan or Asiago cheese; 1/2 teaspoon salt; 3 large cloves garlic; juice of 1 lemon (optional)

Ingredients

Servings: 8

Scale:

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6

1 lb. whole wheat rigatoni

2–3 cups chopped heirloom tomatoes

1/2 cup water

1/2 cup shredded cheese of choice (I used Asiago)

pesto (recipe follows)

2 cups spinach

1 cup kale

1 cup basil

3/4 cup almonds or pine nuts

1/2 cup olive oil

1/4 cup Parmesan or Asiago cheese

1/2 teaspoon salt

3 large cloves garlic

juice of 1 lemon (optional)

Healthy Pesto Baked Rigatoni

Ingredients

For The Pasta

For The Pesto

Steps

Notes

Nutrition Facts

Healthy Pesto Baked Rigatoni

Ingredients

For The Pasta

For The Pesto

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts