Healthy Pesto Baked Rigatoni
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Prep Time
15m
Cook Time
25m
Total Time
40m
This healthy pesto baked rigatoni recipe combines whole wheat pasta with a homemade pesto made from spinach, kale, and basil. Topped with heirloom tomatoes and shredded cheese, this dish is a flavorful and nutritious twist on a classic comfort food favorite.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
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0.25
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0.5
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6
For The Pasta
For The Pesto
Steps
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Notes
Nutrition is for 10 servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories558kcal
-
Fat35g
-
Saturated Fat7g
-
Carbohydrates42g
-
Fiber10g
-
Sugar2g
-
Protein18g
-
Cholesterol6mg
-
Sodium235mg
Percent Daily Values are based on a 2,000 calorie diet.