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Healthy Pesto Baked Rigatoni

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Prep Time
15m
Cook Time
25m
Total Time
40m
This healthy pesto baked rigatoni recipe combines whole wheat pasta with a homemade pesto made from spinach, kale, and basil. Topped with heirloom tomatoes and shredded cheese, this dish is a flavorful and nutritious twist on a classic comfort food favorite.
Healthy Pesto Baked Rigatoni Image
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Ingredients

Servings: 8
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For The Pasta

For The Pesto

Steps

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Notes

Nutrition is for 10 servings.

Nutrition Facts

  • Calories
    558kcal
    27%
  • Fat
    35g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    10g
    0%
  • Sugar
    2g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    6mg
    0%
  • Sodium
    235mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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