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Salmon with Basil Sauce and Tomato Salad

Name: Salmon with Basil Sauce and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Spice-Rubbed Salmon:; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon coarse kosher salt; 1 teaspoon granulated sugar; 1 tablespoon olive oil; 1 lb. salmon filet, cut into 2–3 pieces; Basil Sauce:; 1/2 cup packed fresh basil; 1 small bunch of fresh chives; 1 teaspoon dried oregano, optional; 1 clove garlic; 1/2 cup mayo (more as needed to keep it creamy); 1/4 cup grated Parmesan cheese; 1–2 tablespoons lemon juice; small pinch of salt, to taste; Tomato Salad:; 1 1/2 cup halved cherry tomatoes; 2 ear sweet corn, cut off the cob; 1–2 cups fresh spinach or spring greens; 1 tablespoon olive oil; 2 tablespoons minced chives or parsley; salt, pepper, and garlic powder to taste; 2 cups cooked rice or grains for serving (I use precooked to make it easy)

Prep 10m

Cook 30m

Total 40m

This Spice-Rubbed Salmon with Basil Sauce and Tomato Salad is a delicious and healthy meal option. The salmon is seasoned with a flavorful spice rub, then topped with a creamy basil sauce. The fresh and colorful tomato salad, along with the rice or grains, makes for a well-balanced and satisfying dinner.

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