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Mongolian Beef Noodles | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This Mongolian Beef Noodles recipe by Marion's Kitchen features thinly sliced beef sirloin, stir-fried with onions, ginger, and garlic. The beef is then tossed in a flavorful stir-fry sauce and served over pre-cooked udon noodles, and garnished with spring onions. A delicious and easy Asian-inspired noodle dish.
Mongolian Beef Noodles | Marion's Kitchen Image
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Ingredients

Servings: 4
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Stir-fry Sauce

Marinade

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    890kcal
    44%
  • Fat
    32g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    91g
    4%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    54g
    2%
  • Cholesterol
    99mg
    4%
  • Sodium
    1,320mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.
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