Mongolian Beef Noodles | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Mongolian Beef Noodles recipe by Marion's Kitchen features thinly sliced beef sirloin, stir-fried with onions, ginger, and garlic. The beef is then tossed in a flavorful stir-fry sauce and served over pre-cooked udon noodles, and garnished with spring onions. A delicious and easy Asian-inspired noodle dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Stir-fry Sauce
Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories890kcal
-
Fat32g
-
Saturated Fat7g
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Carbohydrates91g
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Fiber4g
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Sugar10g
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Protein54g
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Cholesterol99mg
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Sodium1,320mg
Percent Daily Values are based on a 2,000 calorie diet.