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Mongolian Beef Noodles | Marion's Kitchen

Name: Mongolian Beef Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g beef sirloin or flank steak, thinly sliced; 2 x 200g pre-cooked packets udon noodles; 2 tbsp vegetable oil; 1 onion, sliced; 4 cm piece ginger, peeled and finely julienned; 2 garlic cloves, roughly chopped; 400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles); 3 spring onions, finely sliced; Stir-fry Sauce:; ¼ cup soy sauce; ¼ cup chicken stock; 3 tbsp oyster sauce; 3 tbsp brown sugar; 2 tbsp Chinese Shaoxing wine; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch)

Prep 10m

Cook 15m

Total 25m

This Mongolian Beef Noodles recipe by Marion's Kitchen features thinly sliced beef sirloin, stir-fried with onions, ginger, and garlic. The beef is then tossed in a flavorful stir-fry sauce and served over pre-cooked udon noodles, and garnished with spring onions. A delicious and easy Asian-inspired noodle dish.