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Thai Southern Fried Chicken | Marion's Kitchen

Name: Thai Southern Fried Chicken | Marion's Kitchen
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 4
Ingredients: 1.5 kg (3.3 lb) bone-in chicken thigh and drumstick pieces; 8 garlic cloves, peeled, roughly chopped; 6 coriander roots, cleaned, roughly chopped; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp tsp ground white pepper; ½ tsp cumin seeds; ¼ tsp turmeric powder; 2 tsp sea salt; 2 cups rice flour; vegetable oil for deep frying; crispy fried shallots, to serve; sweet chilli sauce, to serve; 1 tsp finely chopped coriander (optional)

Prep 2h 20m

Cook 20m

Total 2h 40m

This Thai Southern Fried Chicken is marinated in a flavorful mixture of garlic, coriander, soy sauce, and spices before being coated in crispy rice flour and deep-fried to golden perfection. Serve with crispy fried shallots, sweet chilli sauce, and a sprinkle of fresh coriander for a delicious and satisfying meal.

Chicken

Fried Chicken

Thai Cuisine

marionskitchen.com

Thai Southern Fried Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Southern Fried Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts