Name: Thai Southern Fried Chicken | Marion's Kitchen
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 4
Ingredients: 1.5 kg (3.3 lb) bone-in chicken thigh and drumstick pieces; 8 garlic cloves, peeled, roughly chopped; 6 coriander roots, cleaned, roughly chopped; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp tsp ground white pepper; ½ tsp cumin seeds; ¼ tsp turmeric powder; 2 tsp sea salt; 2 cups rice flour; vegetable oil for deep frying; crispy fried shallots, to serve; sweet chilli sauce, to serve; 1 tsp finely chopped coriander (optional)

Ingredients

(Servings: 4)

1.5 kg (3.3 lb) bone-in chicken thigh and drumstick pieces

8 garlic cloves, peeled, roughly chopped

6 coriander roots, cleaned, roughly chopped

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1 tsp tsp ground white pepper

½ tsp cumin seeds

¼ tsp turmeric powder

2 tsp sea salt

2 cups rice flour

vegetable oil for deep frying

crispy fried shallots, to serve

sweet chilli sauce, to serve

1 tsp finely chopped coriander (optional)

Thai Southern Fried Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai Southern Fried Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts