No-Knead Focaccia

Name: No-Knead Focaccia
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: Makes: one 20x30cm
Ingredients: 3 cups plain flour ortipo00 flour; 1 tsp sea salt; 320ml warm water; 2 tbsp extra virgin olive oil, plus extra to drizzle; Sea salt; ¼ cup crispy fried shallots; 1 tsp chilli flakes (optional); Yeast starter:; ¼ cup semolina; ½ tsp instant dry yeast; 80ml warm water

Prep Time

1h 5m

Cook Time

1h 30m

Total Time

2h 35m

This no-knead focaccia recipe creates a light and airy bread with a crispy crust. The simple yeast starter adds depth of flavor, while the crispy shallots and optional chili flakes provide a burst of savory and spicy goodness. Perfect for dipping in olive oil or serving alongside soups and salads.

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No-Knead Focaccia

Ingredients

Yeast Starter

Steps

Nutrition Facts

No-Knead Focaccia

Ingredients

Yeast Starter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts