No-Knead Focaccia
Prep
1h 5m
·
Cook
1h 30m
·
Total
2h 35m
About This Recipe
This no-knead focaccia recipe creates a light and airy bread with a crispy crust. The simple yeast starter adds depth of flavor, while the crispy shallots and optional chili flakes provide a burst of savory and spicy goodness. Perfect for dipping in olive oil or serving alongside soups and salads.
Ingredients
(Servings:
Makes: one 20x30cm)
Scale
Convert
Yeast Starter
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories87kcal4%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates16g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium60mg3%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.