Name: Chicken Broccoli Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Stuffed Shells:; 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions; 3 cups rotisserie chicken, shredded; 2 cups broccoli, blanched; 1 cup ricotta cheese; ¼ cup parmesan cheese; 1 teaspoon garlic powder; 2 tablespoons fresh parsley, chopped; 2 teaspoons kosher salt; 1 teaspoon black pepper; Cheese Sauce:; 2 cups whole milk, room temperature, divided; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1⅓ cups sharp cheddar cheese, shredded; ½ teaspoon black pepper

Ingredients

(Servings: 8)

12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions

3 cups rotisserie chicken, shredded

2 cups broccoli, blanched

1 cup ricotta cheese

¼ cup parmesan cheese

1 teaspoon garlic powder

2 tablespoons fresh parsley, chopped

2 teaspoons kosher salt

1 teaspoon black pepper

2 cups whole milk, room temperature, divided

2 tablespoons all-purpose flour

1 teaspoon kosher salt

1⅓ cups sharp cheddar cheese, shredded

½ teaspoon black pepper

Chicken Broccoli Stuffed Shells

Ingredients

Stuffed Shells

Cheese Sauce

Steps

Nutrition Facts

Comments

Chicken Broccoli Stuffed Shells

Ingredients

Stuffed Shells

Cheese Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts