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Chicken Broccoli Stuffed Shells

Name: Chicken Broccoli Stuffed Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Stuffed Shells:; 12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions; 3 cups rotisserie chicken, shredded; 2 cups broccoli, blanched; 1 cup ricotta cheese; ¼ cup parmesan cheese; 1 teaspoon garlic powder; 2 tablespoons fresh parsley, chopped; 2 teaspoons kosher salt; 1 teaspoon black pepper; Cheese Sauce:; 2 cups whole milk, room temperature, divided; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1⅓ cups sharp cheddar cheese, shredded; ½ teaspoon black pepper

Prep 10m

Cook 20m

Total 30m

This chicken broccoli stuffed shells recipe combines tender jumbo pasta shells filled with shredded rotisserie chicken, blanched broccoli, ricotta and parmesan cheese, and seasoning. Topped with a creamy cheese sauce made with sharp cheddar and a hint of garlic, these stuffed shells are a comforting and flavorful dinner option.

iamhomesteader.com

Chicken Broccoli Stuffed Shells

Ingredients

Stuffed Shells

Cheese Sauce

Steps

Nutrition Facts

Chicken Broccoli Stuffed Shells

Ingredients

Stuffed Shells

Cheese Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts