Spicy Honey Butter Fried Chicken

Name: Spicy Honey Butter Fried Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1.5kg (3 lb) boneless chicken thigh pieces, halved; 3 cups plain flour; vegetable oil for frying; warm waffles to serve; Marinade:; 2 cups coconut milk; ½ cup natural yoghurt; 3 tbsp fish sauce; 2 tsp garlic powder; 2 tsp sweet paprika; 2 tsp chilli powder (or to taste); Spicy Seasoning:; 1 tbsp uncooked sticky rice (also called glutinous rice); 1 tbsp chilli powder; finely grated zest of 1 lime; 1 tbsp sea salt; Coconut sriracha honey butter:; 50g (2 oz) unsalted butter; ¼ cup honey; ¼ cupMarion’s Kitchen Coconut Sriracha(clickherefor where to buy)

Prep 10m

Cook 35m

Total 45m

This Spicy Honey Butter Fried Chicken is marinated in a creamy coconut milk and yoghurt mixture with a hint of spice. Coated in a spicy seasoning and fried until crispy, then slathered with a coconut sriracha honey butter. Serve with warm waffles for a delicious and indulgent meal.