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Char Siu Pork Noodles | Marion's Kitchen

Name: Char Siu Pork Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g(1lb)pork mince; ⅓ cup Chinese char siu sauce*; 2 tbsp vegetable oil; 2 spring onions (scallions), white part finely sliced, green parts cut into batons; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 small carrot, finely sliced; 200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks; 400g (14 oz) cooked egg noodles (or any noodle of your choice); 4 crispy fried Asian eggs (optional); Stir-fry sauce:; 2 tbsp oyster sauce; 2 tsp white vinegar; 1 tsp dark sweet soy sauce

Prep Time

15m

Cook Time

30m

Total Time

45m

This Char Siu Pork Noodles recipe from Marion's Kitchen features savory pork mince cooked with Chinese char siu sauce, stir-fry vegetables, and a flavorful oyster sauce-based sauce. Serve with your choice of noodles for a delicious and satisfying meal. Optional crispy fried Asian eggs add even more flavor and texture.