Name: Char Siu Pork Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g(1lb)pork mince; ⅓ cup Chinese char siu sauce*; 2 tbsp vegetable oil; 2 spring onions (scallions), white part finely sliced, green parts cut into batons; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 small carrot, finely sliced; 200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks; 400g (14 oz) cooked egg noodles (or any noodle of your choice); 4 crispy fried Asian eggs (optional); Stir-fry sauce:; 2 tbsp oyster sauce; 2 tsp white vinegar; 1 tsp dark sweet soy sauce

Ingredients

(Servings: 4)

500g(1lb)pork mince

⅓ cup Chinese char siu sauce*

2 tbsp vegetable oil

2 spring onions (scallions), white part finely sliced, green parts cut into batons

1 small onion, finely diced

2 garlic cloves, finely chopped

1 small carrot, finely sliced

200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks

400g (14 oz) cooked egg noodles (or any noodle of your choice)

4 crispy fried Asian eggs (optional)

2 tbsp oyster sauce

2 tsp white vinegar

1 tsp dark sweet soy sauce

Char Siu Pork Noodles | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Char Siu Pork Noodles | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts