Char Siu Pork Noodles | Marion's Kitchen

Name: Char Siu Pork Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g(1lb)pork mince; ⅓ cup Chinese char siu sauce*; 2 tbsp vegetable oil; 2 spring onions (scallions), white part finely sliced, green parts cut into batons; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 small carrot, finely sliced; 200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks; 400g (14 oz) cooked egg noodles (or any noodle of your choice); 4 crispy fried Asian eggs (optional); Stir-fry sauce:; 2 tbsp oyster sauce; 2 tsp white vinegar; 1 tsp dark sweet soy sauce

Prep 15m

Cook 30m

Total 45m

This Char Siu Pork Noodles recipe from Marion's Kitchen features savory pork mince cooked with Chinese char siu sauce, stir-fry vegetables, and a flavorful oyster sauce-based sauce. Serve with your choice of noodles for a delicious and satisfying meal. Optional crispy fried Asian eggs add even more flavor and texture.

marionskitchen.com

Ingredients

(Servings: 4)

⅓ cup Chinese char siu sauce*

2 tbsp vegetable oil

2 spring onions (scallions), white part finely sliced, green parts cut into batons

1 small onion, finely diced

2 garlic cloves, finely chopped

1 small carrot, finely sliced

200g (7 oz) Chinese cabbage (also known as wombok or Napa cabbage), cut into large chunks

400g (14 oz) cooked egg noodles (or any noodle of your choice)

4 crispy fried Asian eggs (optional)

1 tsp dark sweet soy sauce

Nutrition Facts

Calories

830kcal

41%
Fat

36g

1%
Saturated Fat

11g

0%
Carbohydrates

75g

3%
Fiber

6g

0%
Sugar

8g

0%
Protein

52g

2%
Cholesterol

196mg

9%
Sodium

985mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Char Siu Pork Noodles | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Char Siu Pork Noodles | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts