Air Fryer Chinese 5-Spice Pork Belly
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Prep Time
10m
Cook Time
40m
Total Time
50m
This succulent Air Fryer Chinese 5-Spice Pork Belly recipe calls for a 500g piece of pork belly seasoned with sea salt and Chinese Shaoxing wine, then coated in Chinese five spice powder. Cook until crispy in the air fryer for a delicious and flavorful dish with a crispy skin and tender meat.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories571kcal
-
Fat55g
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Saturated Fat20g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein10g
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Cholesterol65mg
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Sodium236mg
Percent Daily Values are based on a 2,000 calorie diet.