Air Fryer Chinese 5-Spice Pork Belly

Name: Air Fryer Chinese 5-Spice Pork Belly
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 500g (1 lb) piece pork belly; sea salt, to season; 2 tsp Chinese Shaoxing wine; 2 tsp Chinese five spice powder

Prep 10m

Cook 40m

Total 50m

This succulent Air Fryer Chinese 5-Spice Pork Belly recipe calls for a 500g piece of pork belly seasoned with sea salt and Chinese Shaoxing wine, then coated in Chinese five spice powder. Cook until crispy in the air fryer for a delicious and flavorful dish with a crispy skin and tender meat.

Air Fryer

Chinese Cuisine

Family Favourites

Four Ingredient Recipes

Pork

Pork Belly

Restaurant Classics