Air Fryer Chinese 5-Spice Pork Belly
Prep
10m
Cook
40m
Total
50m
This succulent Air Fryer Chinese 5-Spice Pork Belly recipe calls for a 500g piece of pork belly seasoned with sea salt and Chinese Shaoxing wine, then coated in Chinese five spice powder. Cook until crispy in the air fryer for a delicious and flavorful dish with a crispy skin and tender meat.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 613kcal 30%
-
Fat 48g 73%
-
Saturated Fat 18g 90%
-
Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 38g 76%
-
Cholesterol 133mg 44%
-
Sodium 180mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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