foryoueats
No results to search

Air Fryer Chinese 5-Spice Pork Belly

Share
Email
Prep Time
10m
Cook Time
40m
Total Time
50m
This succulent Air Fryer Chinese 5-Spice Pork Belly recipe calls for a 500g piece of pork belly seasoned with sea salt and Chinese Shaoxing wine, then coated in Chinese five spice powder. Cook until crispy in the air fryer for a delicious and flavorful dish with a crispy skin and tender meat.
Air Fryer Chinese 5-Spice Pork Belly Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    571kcal
    28%
  • Fat
    55g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    65mg
    3%
  • Sodium
    236mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe