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Rachel's Perfect Chocolate Chip Cookies
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Prep Time
10m
Cook Time
10m
Total Time
20m
This recipe for Rachel's Perfect Chocolate Chip Cookies will satisfy any sweet tooth craving. With the perfect balance of salted butter, brown and granulated sugar, and a generous amount of chocolate chips, these cookies are sure to become a household favorite.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
2
In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
3
Add in eggs and vanilla and beat until smooth.
4
Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.
5
Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
6
Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7
Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories369kcal18%
-
Fat20g1%
-
Saturated Fat13g0%
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Carbohydrates44g2%
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Fiber1g0%
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Sugar28g1%
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Protein3g0%
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Cholesterol54mg2%
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Sodium126mg6%
Percent Daily Values are based on a 2,000 calorie diet.