Chai-spiced White Chocolate Cheesecake | Marion's Kitchen

Name: Chai-spiced White Chocolate Cheesecake | Marion's Kitchen
Prep time: 10 min
Cook time: 195 min
Total time: 205 min
Yield: 10
Ingredients: 250g (8.8 oz) gingernut biscuits; 100g (3.5 oz) unsalted butter, melted; 500g (1lb) cream cheese, chopped, at room temperature; ½ cup caster sugar; 300g (10.5 oz) sour cream; 200g (7 oz) white chocolate, melted; 1 tsp vanilla extract; ½ tsp ground cinnamon; 1 tsp ground cardamom; Large pinch nutmeg; 3 eggs; fresh cherries and other berries, to serve; icing sugar, to dust; Whipped cream:; 2 cups pouring/whipping cream; 4 tbsp icing sugar

Prep Time

10m

Cook Time

3h 15m

Total Time

3h 25m

This chai-spiced white chocolate cheesecake is a decadent dessert with a gingernut biscuit crust and a creamy, spiced filling. Topped with fresh cherries and berries, this elegant dessert is perfect for any special occasion. Don't forget the whipped cream on top for an extra touch of indulgence.

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Chai-spiced White Chocolate Cheesecake | Marion's Kitchen

Ingredients

Whipped Cream

Steps

Nutrition Facts

Chai-spiced White Chocolate Cheesecake | Marion's Kitchen

Ingredients

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts