Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 34g 52%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 27g 54%
Protein 43g 86%
Cholesterol 134mg 44%
Sodium 1,028mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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One-pan Chicken and Vegetable Bowl | Marion's Kitchen

Name: One-pan Chicken and Vegetable Bowl | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 4 x chicken thigh fillets, skin-on; 1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe); 1 tbsp vegetable oil; 1 cup frozen corn kernels; ¼ cup raw cashew nuts; 300g (10 oz) broccoli florets; 2 cups shredded red cabbage; ¼ cup pea shoots or other salad leaves, to serve (optional)

Prep 5m

Cook 25m

Total 30m

This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve over rice or enjoy on its own for a tasty and healthy dinner. Pea shoots and salad leaves add a fresh touch.