One-pan Chicken and Vegetable Bowl | Marion's Kitchen
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Prep Time
5m
Cook Time
25m
Total Time
30m
This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve over rice or enjoy on its own for a tasty and healthy dinner. Pea shoots and salad leaves add a fresh touch.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,122kcal
-
Fat49g
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Saturated Fat11g
-
Carbohydrates51g
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Fiber7g
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Sugar18g
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Protein116g
-
Cholesterol334mg
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Sodium878mg
Percent Daily Values are based on a 2,000 calorie diet.