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One-pan Chicken and Vegetable Bowl | Marion's Kitchen

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Prep Time
5m
Cook Time
25m
Total Time
30m
This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve over rice or enjoy on its own for a tasty and healthy dinner. Pea shoots and salad leaves add a fresh touch.
One-pan Chicken and Vegetable Bowl | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    1,122kcal
    56%
  • Fat
    49g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    7g
    0%
  • Sugar
    18g
    0%
  • Protein
    116g
    5%
  • Cholesterol
    334mg
    16%
  • Sodium
    878mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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