One-pan Chicken and Vegetable Bowl | Marion's Kitchen
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve over rice or enjoy on its own for a tasty and healthy dinner. Pea shoots and salad leaves add a fresh touch.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories708kcal35%
-
Fat34g52%
-
Saturated Fat7g35%
-
Carbohydrates55g18%
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Fiber7g28%
-
Sugar27g54%
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Protein43g86%
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Cholesterol134mg44%
-
Sodium1,028mg42%
Percent Daily Values are based on a 2,000 calorie diet.
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