One-pan Chicken and Vegetable Bowl | Marion's Kitchen

Name: One-pan Chicken and Vegetable Bowl | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 4 x chicken thigh fillets, skin-on; 1 cupMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli sauce recipe); 1 tbsp vegetable oil; 1 cup frozen corn kernels; ¼ cup raw cashew nuts; 300g (10 oz) broccoli florets; 2 cups shredded red cabbage; ¼ cup pea shoots or other salad leaves, to serve (optional)

Prep 5m

Cook 25m

Total 30m

This one-pan chicken and vegetable bowl is a delicious and easy meal. Chicken thighs are marinated in sticky chilli ginger sauce, then cooked with colorful vegetables, corn, and cashew nuts. Serve over rice or enjoy on its own for a tasty and healthy dinner. Pea shoots and salad leaves add a fresh touch.

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