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Thai Tom Yum Soup | Marion's Kitchen

Name: Thai Tom Yum Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 in the traditional small bowls to accompany a meal or 2 as a stand alone soup
Ingredients: 6 birdseye chillies; 1 stalk lemongrass, bruised and cut into thirds lengthways; 5cm (2 inch) piece galangal, sliced; 3 makrut lime leaves; 4 tbsp evaporated milk; 3 tbsp nam prik pao*; 200g (7oz) peeled and deveined prawns; 100g cherry tomatoes, halved; 100g (3.5oz) straw or button mushrooms, quatered; 5 tbsp lime juice; 4 tbsp fish sauce; 1 tsp white sugar; 3 stalks coriander (cilantro), leaves and stems roughly chopped

Prep Time

15m

Cook Time

20m

Total Time

35m

This Thai Tom Yum Soup recipe from Marion's Kitchen is a spicy and sour soup with prawns, cherry tomatoes, and mushrooms. Infused with lemongrass, galangal, and makrut lime leaves, this soup is finished with a creamy touch of evaporated milk. A delicious and authentic Thai dish ready to enjoy.

Homemade Thai Dinners