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Thai Tom Yum Soup | Marion's Kitchen

Name: Thai Tom Yum Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 in the traditional small bowls to accompany a meal or 2 as a stand alone soup
Ingredients: 6 birdseye chillies; 1 stalk lemongrass, bruised and cut into thirds lengthways; 5cm (2 inch) piece galangal, sliced; 3 makrut lime leaves; 4 tbsp evaporated milk; 3 tbsp nam prik pao*; 200g (7oz) peeled and deveined prawns; 100g cherry tomatoes, halved; 100g (3.5oz) straw or button mushrooms, quatered; 5 tbsp lime juice; 4 tbsp fish sauce; 1 tsp white sugar; 3 stalks coriander (cilantro), leaves and stems roughly chopped

Prep Time

15m

Cook Time

20m

Total Time

35m

This Thai Tom Yum Soup recipe from Marion's Kitchen is a spicy and sour soup with prawns, cherry tomatoes, and mushrooms. Infused with lemongrass, galangal, and makrut lime leaves, this soup is finished with a creamy touch of evaporated milk. A delicious and authentic Thai dish ready to enjoy.

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 4 in the traditional small bowls to accompany a meal or 2 as a stand alone soup

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1 stalk lemongrass, bruised and cut into thirds lengthways

5cm (2 inch) piece galangal, sliced

3 makrut lime leaves

4 tbsp evaporated milk

3 tbsp nam prik pao*

200g (7oz) peeled and deveined prawns

100g cherry tomatoes, halved

100g (3.5oz) straw or button mushrooms, quatered

3 stalks coriander (cilantro), leaves and stems roughly chopped

Use a mortar and pestle to lightly bruise the chillies. Set aside for later.

Place 4 cups of water, lemongrass, galangal and makrut lime leaves in a saucepan over high heat. Bring to the boil and simmer for 2-3 minutes to infuse the flavours. Then add the prawns, tomatoes and mushrooms and chillies. Add the evaporated milk and the nam prik pao. Stir through to dissolve the nam prik pao. Simmer until prawns are just cooked.

Turn the heat off and add the fish sauce, lime juice and sugar. Taste and season with extra fish sauce or lime juice to taste. The flavour should be tangy, salty and spicy.

Just before serving, stir through the coriander.

Thai Tom Yum Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Tom Yum Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts