Nutrition Facts

Per serving

Calories from

Protein 34%
Carbs 41%
Fat 25%

Fat Low 3 g 4%
Saturated Fat 2 g 10%
Carbohydrates Low 11 g 3%
Fiber Low 1 g 4%
Sugar 7 g 14%
Protein 9 g 18%
Cholesterol 55 mg 18%
Sodium High 1,450 mg 60%

% Daily Value is based on a 2,000 calorie diet.

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Thai Tom Yum Soup | Marion's Kitchen

Name: Thai Tom Yum Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 in the traditional small bowls to accompany a meal or 2 as a stand alone soup
Ingredients: 6 birdseye chillies; 1 stalk lemongrass, bruised and cut into thirds lengthways; 5cm (2 inch) piece galangal, sliced; 3 makrut lime leaves; 4 tbsp evaporated milk; 3 tbsp nam prik pao*; 200g (7oz) peeled and deveined prawns; 100g cherry tomatoes, halved; 100g (3.5oz) straw or button mushrooms, quatered; 5 tbsp lime juice; 4 tbsp fish sauce; 1 tsp white sugar; 3 stalks coriander (cilantro), leaves and stems roughly chopped

Prep 15m

Cook 20m

Total 35m

This Thai Tom Yum Soup recipe from Marion's Kitchen is a spicy and sour soup with prawns, cherry tomatoes, and mushrooms. Infused with lemongrass, galangal, and makrut lime leaves, this soup is finished with a creamy touch of evaporated milk. A delicious and authentic Thai dish ready to enjoy.

Homemade Thai Dinners

Nutrition Facts

Thai Tom Yum Soup | Marion's Kitchen

Ingredients

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Nutrition Facts

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