Foryoueats: Chole Recipe (Punjabi Chole Masala)

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup chickpeas /chole (uncooked raw/dried or 2 – 15 oz cans)

2 cups water

1 black tea bag (optional) or 2 dried amla or 1 tbsp loose leaf tea or ½ tsp dust

1 small bay leaf

1 black cardamom

4 green cardamoms

1 inch cinnamon

2 cloves

1 inch cinnamon

2 cloves

1 small bay leaf

2 green cardamon

2 tablespoons oil or as needed

1½ cup onions finely chopped or 1¼ cup processed or 1 cup pureed (2 no)

1 green chili slit (optional)

¾ to 1 tablespoon ginger garlic fine chopped or paste

1 cup tomatoes fine chopped or pureed (3 no)

¾ to 1 teaspoon salt as needed (I use ¾ tsp pink salt)

½ to ¾ teaspoon kashmiri red chili powder (adjust to taste)

1 tablespoon chole masala (refer notes to make your own)

¾ teaspoon garam masala

1 teaspoon coriander powder

⅛ teaspoon turmeric (optional)

¼ to ½ teaspoon amchur (only if required)

1 teaspoon kasuri methi (dried fenugreek leaves) (optional)

1 tablespoon ghee

½ inch ginger julienne (for garnishing)

2 to 4 green chilli slightly slit

¼ teaspoon hing

2 tablespoon coriander leaves (fine chopped for garnishing)

Chole Recipe (Punjabi Chole Masala)

Ingredients

To Pressure Cook Chole

Whole Spices (optional)

For Gravy

Spice Powders

To Temper

Steps

Nutrition Facts

Chole Recipe (Punjabi Chole Masala)

Ingredients

To Pressure Cook Chole

Whole Spices (optional)

For Gravy

Spice Powders

To Temper

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts