Name: Vegan Canoas
Yield: 6
Ingredients: 4 large ripe plantains, ends cut, peeled, and partially split lengthwise down the center; Extra virgin olive oil; Kosher salt; Picadillo Filling:; Extra virgin olive oil; 1/4 cup Simple Sofrito; 2 tbsp capers, drained; 1 can tomato sauce, unsalted; 1 large bay leaf; 1 13.7oz bag ground beefless crumbles (I used Gardein); 1/4 cup - 1/2 cup water or vegetable broth, as needed; Sazón spice blend, to taste; Kosher salt, to taste; Black pepper, to taste; Cheese of your choice (see note)

4 large ripe plantains, ends cut, peeled, and partially split lengthwise down the center

Extra virgin olive oil

Kosher salt

Extra virgin olive oil

1/4 cup Simple Sofrito

2 tbsp capers, drained

1 can tomato sauce, unsalted

1 large bay leaf

1 13.7oz bag ground beefless crumbles (I used Gardein)

1/4 cup - 1/2 cup water or vegetable broth, as needed

Sazón spice blend, to taste

Kosher salt, to taste

Black pepper, to taste

Cheese of your choice (see note)

Vegan Canoas

Ingredients

Picadillo Filling

Steps

Nutrition Facts

Vegan Canoas

Ingredients

Picadillo Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts