Foryoueats: Vegan Canoas

4 large ripe plantains, ends cut, peeled, and partially split lengthwise down the center

Extra virgin olive oil

Kosher salt

Extra virgin olive oil

1/4 cup Simple Sofrito

2 tbsp capers, drained

1 can tomato sauce, unsalted

1 large bay leaf

1 13.7oz bag ground beefless crumbles (I used Gardein)

1/4 cup - 1/2 cup water or vegetable broth, as needed

Sazón spice blend, to taste

Kosher salt, to taste

Black pepper, to taste

Cheese of your choice (see note)

Vegan Canoas