Peanutty Broccoli Buckwheat Bowl VEEG

Imported & edited by @pegod

veeg.co

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 cup of raw buckwheat groats, 2 cups cooked - We like this brand of buckwheat groats.

14 ounces of extra firm organic tofu, gently pressed

a sprinkling of garlic salt

about 24 ounces of raw broccoli florets, chopped into easy bite-size crowns

1 cup of frozen peas, thawed

1/4 cup of red onion, diced

one batch of our Thai Inspired Peanut Tahini Sauce & Dressing

an optional sprinkle of fresh cilantro when serving

View steps on veeg.co or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.