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Raspberry Pretzel Salad

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Prep Time
20m
Cook Time
-
Total Time
3h 20m
This raspberry pretzel salad features a crunchy pretzel crust, a smooth and creamy filling with a hint of vanilla, and a sweet raspberry-flavored gelatin topping. A perfect combination of salty, sweet, and tangy flavors that will delight your taste buds with every bite.
Side Dish
Dessert
Raspberry
Raspberry Pretzel Salad Image
bettycrocker.com

Ingredients

Servings: 12 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Topping

Crust

Filling

Steps

1
In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
2
Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
3
In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
4
Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts

  • Calories
    538kcal
    26%
  • Fat
    28g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    1g
    0%
  • Sugar
    45g
    2%
  • Protein
    5g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    367mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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