Name: Raspberry Pretzel Salad
Prep time: 20 min
Total time: 200 min
Yield: 12 servings
Ingredients: Topping:; 1 box (8-serving size) Jell-O™ raspberry-flavored gelatin; 2 cups boiling water; Crust:; 3 cups mini pretzels, crushed; 3/4 cup butter, melted; 3 tablespoons sugar; Filling:; 1 package (8 oz) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 10 oz raspberries, fresh or frozen unsweetened

Ingredients

(Servings: 12 servings)

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin

2 cups boiling water

3 cups mini pretzels, crushed

3/4 cup butter, melted

3 tablespoons sugar

1 package (8 oz) cream cheese, softened

1 cup sugar

1 teaspoon vanilla

1 container (8 oz) Cool Whip frozen whipped topping, thawed

10 oz raspberries, fresh or frozen unsweetened

Raspberry Pretzel Salad

Ingredients

Topping

Crust

Filling

Steps

Nutrition Facts

Comments

Raspberry Pretzel Salad

Ingredients

Topping

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts