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Canned Whole Tomatoes (Using A Pressure Canner Or Boiling-Water Bath) Recipe

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Prep Time
30m
Cook Time
1h 40m
Total Time
2h 10m
This pressure canner or boiling-water bath recipe uses about 2 pounds of ripe plum tomatoes to create delicious canned whole tomatoes. With the added tang of lemon juice or citric acid and a touch of salt, these preserved tomatoes are perfect for sauces, soups, and stews.
Canning
Preservation
Science Of Preservation
Tomato
Canned Whole Tomatoes (Using A Pressure Canner Or Boiling-Water Bath) Recipe Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    28kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    3mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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