Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp

Name: Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp
Yield: 4
Ingredients: For the Sofrito:; 3 dried ñora peppers or 4 ancho chilies (1 1/2 ounces total; 50g), optional; 1/4 cup (60ml) extra-virgin olive oil; 3 medium cloves garlic, minced; 2 medium yellow onions (3/4 pound; 300g), finely diced; One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced; Kosher salt; 1 tablespoon (15ml) tomato paste; For the Paella:; 1 1/2 tablespoon (22ml) extra-virgin olive oil; Kosher salt; 4 bone-in, skin-on chicken thighs (2 pounds; 900g); 4 pork tenderloin medallions (1 pound; 450g total); 1/2 cup sofrito (4.5 ounces; 130g); 1/2 teaspoon sweet smoked Spanish paprika (pimentón dulce); Pinch saffron threads; 3 1/2 cups (830ml) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed; 1 1/4 cups (9 ounces; 255g) short-grain Spanish rice , such as Bomba and Calasparra; 6 large shelled shrimp (heads on, if desired); Lemon wedges, for serving

This stovetop paella mixta for four with pork, chicken, and shrimp is a savory Spanish-inspired dish that combines tender meats, bold spices, and fragrant saffron-infused rice. The sofrito base adds depth of flavor, while the shrimp and lemon wedges add a touch of brightness. A one-pan meal that's perfect for sharing.

Entree

Dinner

Mains

Paella

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

3 dried ñora peppers or 4 ancho chilies (1 1/2 ounces total; 50g), optional

1/4 cup (60ml) extra-virgin olive oil

3 medium cloves garlic, minced

2 medium yellow onions (3/4 pound; 300g), finely diced

One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced

1 tablespoon (15ml) tomato paste

1 1/2 tablespoon (22ml) extra-virgin olive oil

4 bone-in, skin-on chicken thighs (2 pounds; 900g)

4 pork tenderloin medallions (1 pound; 450g total)

1/2 cup sofrito (4.5 ounces; 130g)

1/2 teaspoon sweet smoked Spanish paprika (pimentón dulce)

Pinch saffron threads

3 1/2 cups (830ml) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed

1 1/4 cups (9 ounces; 255g) short-grain Spanish rice , such as Bomba and Calasparra

6 large shelled shrimp (heads on, if desired)

Lemon wedges, for serving

Nutrition Facts

Calories

1,237kcal

61%
Fat

57g

2%
Saturated Fat

11g

0%
Carbohydrates

96g

4%
Fiber

6g

0%
Sugar

8g

0%
Protein

80g

4%
Cholesterol

237mg

11%
Sodium

888mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts

Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts