Name: Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp
Yield: 4
Ingredients: For the Sofrito:; 3 dried ñora peppers or 4 ancho chilies (1 1/2 ounces total; 50g), optional; 1/4 cup (60ml) extra-virgin olive oil; 3 medium cloves garlic, minced; 2 medium yellow onions (3/4 pound; 300g), finely diced; One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced; Kosher salt; 1 tablespoon (15ml) tomato paste; For the Paella:; 1 1/2 tablespoon (22ml) extra-virgin olive oil; Kosher salt; 4 bone-in, skin-on chicken thighs (2 pounds; 900g); 4 pork tenderloin medallions (1 pound; 450g total); 1/2 cup sofrito (4.5 ounces; 130g); 1/2 teaspoon sweet smoked Spanish paprika (pimentón dulce); Pinch saffron threads; 3 1/2 cups (830ml) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed; 1 1/4 cups (9 ounces; 255g) short-grain Spanish rice , such as Bomba and Calasparra; 6 large shelled shrimp (heads on, if desired); Lemon wedges, for serving

Ingredients

(Servings: 4)

3 dried ñora peppers or 4 ancho chilies (1 1/2 ounces total; 50g), optional

1/4 cup (60ml) extra-virgin olive oil

3 medium cloves garlic, minced

2 medium yellow onions (3/4 pound; 300g), finely diced

One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced

Kosher salt

1 tablespoon (15ml) tomato paste

1 1/2 tablespoon (22ml) extra-virgin olive oil

Kosher salt

4 bone-in, skin-on chicken thighs (2 pounds; 900g)

4 pork tenderloin medallions (1 pound; 450g total)

1/2 cup sofrito (4.5 ounces; 130g)

1/2 teaspoon sweet smoked Spanish paprika (pimentón dulce)

Pinch saffron threads

3 1/2 cups (830ml) boiling hot white chicken stock or low-sodium broth, vegetable stock , or water, plus more as needed

1 1/4 cups (9 ounces; 255g) short-grain Spanish rice , such as Bomba and Calasparra

6 large shelled shrimp (heads on, if desired)

Lemon wedges, for serving

Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts

Comments

Stovetop Paella Mixta For Four With Pork, Chicken, And Shrimp

Ingredients

For The Sofrito

For The Paella

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts