Name: The Best Homemade Pizza Dough Recipe (And Friday Pizza Tradition)
Yield: 8
Ingredients: 2 ¼ teaspoons active dry yeast; ½ teaspoon brown sugar; 1½ cups warm water (45°C); 1 teaspoon salt; 2 tablespoons olive oil; 480g (3⅓) - 500g cups flour (baker’s/all-purpose); 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ cup grated Parmesan cheese

Ingredients

(Servings: 8)

2 ¼ teaspoons active dry yeast

½ teaspoon brown sugar

1½ cups warm water (45°C)

1 teaspoon salt

2 tablespoons olive oil

480g (3⅓) - 500g cups flour (baker’s/all-purpose)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

½ teaspoon onion powder

½ cup grated Parmesan cheese

The Best Homemade Pizza Dough Recipe (And Friday Pizza Tradition)

Ingredients

Steps

Nutrition Facts

Comments

The Best Homemade Pizza Dough Recipe (And Friday Pizza Tradition)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts