Name: Japanese Milk Buns
Yield: 9 pieces
Ingredients: Total Time 3 hours 10 minutes; Servings 9 pieces; For the Starter ( Tangzhong):; 3 tbsp water; 3 tbsp whole milk; 2 tbsp all purpose flour; For the Dough:; 2 and 1/2 cups all purpose flour; 2 tbsp whole milk powder; 1 tbsp instant yeast; 1/4 cup sugar; 1 tsp salt; 1/2 cup whole milk warm (105-115 F); 1 large egg; 1/4 cup unsalted butter melted

Ingredients

(Servings: 9 pieces)

Total Time 3 hours 10 minutes

Servings 9 pieces

3 tbsp water

3 tbsp whole milk

2 tbsp all purpose flour

2 and 1/2 cups all purpose flour

2 tbsp whole milk powder

1 tbsp instant yeast

1/4 cup sugar

1 tsp salt

1/2 cup whole milk warm (105-115 F)

1 large egg

1/4 cup unsalted butter melted

Japanese Milk Buns

Ingredients

For The Starter ( Tangzhong)

For The Dough

Steps

Nutrition Facts

Comments

Japanese Milk Buns

Ingredients

For The Starter ( Tangzhong)

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts