Foryoueats: Chicken Tortilla Soup

2 Tbsp light olive oil

1 large yellow onion, chopped

4 garlic cloves, minced

1-2 jalapeno peppers , seeded and diced

32 oz chicken broth

28 oz can crushed tomatoes

1 lb chicken breasts, (2 medium), or leftover rotisserie chicken*

15 oz can corn, drained and rinsed

15 oz can black beans, drained and rinsed

1 1/2 tsp chilli powder

1 1/2 tsp ground cumin

1 tsp salt, or to taste

1/3 cup cilantro, chopped, plus more to garnish

1 1/2 Tbsp lime juice, from 1 lime, or to taste

1/4 cup olive oil

8 corn tortillas , (6" tortillas)

1 large avocado, diced

1 lime, cut into wedges, to serve

Chicken Tortilla Soup