Everything Greek Pork Pitas
Prep
15m
Cook
35m
Total
50m
This flavorful Greek Pork Pitas recipe features tender pork shoulder seasoned with oregano, garlic, and onion, then stuffed into warm pitas and topped with cool and tangy tzatziki sauce and your favorite toppings like lettuce, tomatoes, and feta. A delicious and satisfying meal with all the flavors of Greece.
Ingredients
6 servingsGreek Pork
For The Pitas
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 744kcal 37%
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Fat 42g 64%
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Saturated Fat 15g 75%
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Carbohydrates 30g 10%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 58g 115%
-
Cholesterol 167mg 55%
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Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Instant Pot Tip: Multiple members of our team with different Instant Pots gave this recipe a try, and while the recipe works in the original Instant Pot as written, it can vary across others. If you’re using an Instant Pot Duo, we recommend adding 1 cup of water to prevent the burn warning and cooking for 60 minutes to ensure the meat falls apart easily.
I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.
If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!
I wrapped my pitas up (pita, pork, tomatoes) in foil and popped them in a 350 degree oven for a few minutes to get them soft and yummy. Then I dolloped them with tzatziki, parsley, feta, and lemon juice. Mwah.
If you are giving this meal to someone, just pack up the meat in a freezer bag (either cooked or uncooked with instructions) and then toss in a bag of pitas, store-bought tzatziki (or homemade – go you!), a jar of sun dried tomatoes, a lemon, a bag of parsley, and a container of feta cheese. Easy!
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