Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 25g 38%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 21g 42%
Protein 35g 70%
Cholesterol 120mg 40%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Bún Chả Hanoi

Name: Bún Chả Hanoi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: For the Pork Patties:; 1 1/4 pounds (567g) ground pork, 20 percent fat; 1 small shallot (35g), finely chopped (about 2 tablespoons); 5 medium cloves (25g) garlic, minced (2 tablespoons); 3 tablespoons (37g) granulated sugar; 2 tablespoons (30ml) fish sauce (see note); 1 teaspoon freshly ground black pepper; Vegetable or other neutral oil, for brushing

Prep 20m

Cook 45m

Total 1h 5m

This Bún Chả Hanoi recipe features juicy ground pork patties with shallots, garlic, sugar, fish sauce, and black pepper. Served over vermicelli rice noodles with fresh herbs and a tangy dipping sauce, it's a flavorsome and satisfying Vietnamese dish that's perfect for a special meal at home.