Bún Chả Hanoi

Name: Bún Chả Hanoi
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: For the Pork Patties:; 1 1/4 pounds (567g) ground pork, 20 percent fat; 1 small shallot (35g), finely chopped (about 2 tablespoons); 5 medium cloves (25g) garlic, minced (2 tablespoons); 3 tablespoons (37g) granulated sugar; 2 tablespoons (30ml) fish sauce (see note); 1 teaspoon freshly ground black pepper; Vegetable or other neutral oil, for brushing

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This Bún Chả Hanoi recipe features juicy ground pork patties with shallots, garlic, sugar, fish sauce, and black pepper. Served over vermicelli rice noodles with fresh herbs and a tangy dipping sauce, it's a flavorsome and satisfying Vietnamese dish that's perfect for a special meal at home.

Entree

Dinner

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Pork Patties

1 1/4 pounds (567g) ground pork, 20 percent fat

1 small shallot (35g), finely chopped (about 2 tablespoons)

5 medium cloves (25g) garlic, minced (2 tablespoons)

3 tablespoons (37g) granulated sugar

2 tablespoons (30ml) fish sauce (see note)

1 teaspoon freshly ground black pepper

Vegetable or other neutral oil, for brushing

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

459kcal

22%
Fat

36g

1%
Saturated Fat

13g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

24g

1%
Cholesterol

105mg

5%
Sodium

230mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Bún Chả Hanoi

Ingredients

For The Pork Patties

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts