Blackberry Ice Cream Recipe

Name: Blackberry Ice Cream Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 40 ounces fresh blackberries, washed and drained (8 cups; 1.12kg); 5 1/4 ounces sugar (about 3/4 cup; 148g); 1/8 teaspoon (.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 14 ounces heavy cream (about 1 3/4 cups; 395g); 1/8 teaspoon ground cinnamon; 2 teaspoons bourbon, rum, or gin (optional); 1/2 ounce fresh lemon juice (1 tablespoon; 15g), optional