Florentine Butter Chicken

Name: Florentine Butter Chicken
Total time: 20 min
Yield: 2
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour; 2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided; 3 tablespoons olive oil; 1/4 cup fresh lemon juice (from 2 lemons)

Total 20m

This creamy Florentine Butter Chicken is a delicious and indulgent dish. Tender chicken breasts are coated in a rich, tangy lemon butter sauce, creating a perfect balance of flavors. A simple yet elegant meal that is sure to impress.

Dinner

20 Minute Meals

Chicken

foodandwine.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 large egg, beaten

1/4 cup all-purpose flour

2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness

1 teaspoon kosher salt

1/4 teaspoon coarsely ground pepper

1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided

3 tablespoons olive oil

1/4 cup fresh lemon juice (from 2 lemons)

Steps

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Nutrition Facts

Calories

1,197kcal

59%
Fat

90g

4%
Saturated Fat

42g

2%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

74g

3%
Cholesterol

476mg

23%
Sodium

1,071mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Florentine Butter Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts