Florentine Butter Chicken

Name: Florentine Butter Chicken
Total time: 20 min
Yield: 2
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour; 2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided; 3 tablespoons olive oil; 1/4 cup fresh lemon juice (from 2 lemons)

Total 20m

Dinner

20 Minute Meals

Chicken

foodandwine.com

Ingredients

(Servings: 2)

1 large egg, beaten

1/4 cup all-purpose flour

2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness

1 teaspoon kosher salt

1/4 teaspoon coarsely ground pepper

1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided

3 tablespoons olive oil

1/4 cup fresh lemon juice (from 2 lemons)

Steps

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Nutrition Facts

Calories

753kcal

37%
Fat

50g

76%
Saturated Fat

23g

114%
Carbohydrates

18g

6%
Fiber

1g

4%
Sugar

2g

4%
Protein

55g

110%
Cholesterol

230mg

76%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Florentine Butter Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts