Quick and Easy Drop Biscuits Recipe
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Prep Time
5m
Cook Time
20m
Total Time
25m
This quick and easy drop biscuits recipe requires just a few simple ingredients and is perfect for a last-minute addition to any meal. With a flaky and buttery texture, these biscuits are sure to become a favorite in no time.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter.
2
In a large bowl, whisk together flour, baking powder, and salt.
3
Toss butter into dry ingredients until coated with flour. Working quickly, using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse meal. Alternatively, add flour mixture and butter to the bowl of a food processor and pulse 2 to 3 times to form pea-sized pieces; transfer to a large bowl.
4
Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough.
5
For small biscuits, use a teaspoon or a small cookie scoop to mound walnut-sized balls of dough onto prepared baking sheet. For large biscuits, use a 1/4-cup measuring cup to mound balls of dough onto prepared baking sheet.
6
Bake biscuits until golden brown, about 15 minutes for small biscuits and 20 minutes for large ones. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories115kcal
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Fat5g
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Saturated Fat3g
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Carbohydrates14g
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Fiber0g
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Sugar0g
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Protein2g
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Cholesterol13mg
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Sodium149mg
Percent Daily Values are based on a 2,000 calorie diet.