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Quick and Easy Drop Biscuits Recipe

Name: Quick and Easy Drop Biscuits Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Ingredients: 1 1/2 cups all-purpose flour (6.6 ounces; 190g); 2 teaspoons baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated; 3/4 cup (180ml) whole milk

Prep Time

Cook Time

20m

Total Time

25m

This quick and easy drop biscuits recipe requires just a few simple ingredients and is perfect for a last-minute addition to any meal. With a flaky and buttery texture, these biscuits are sure to become a favorite in no time.